ArticleMycology2016
Experimental design of response surface methodology used for utilisation of palm kernel cake as solid substrate for optimised production of fungal mannanase.
Article in Mycology, 2016. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
5 citing papers in PubMed, 19 citations in OpenAlex.
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- Biochemical Evaluation ofMicroorganisms · 2022Article
- Enhancement ofMolecules (Basel, Switzerland) · 2020Article
- Enhancement of Versatile Extracellular Cellulolytic and Hemicellulolytic Enzyme Productions byMolecules (Basel, Switzerland) · 2020Article
- Optimization of process conditions for tannin content reduction in cassava leaves during solid state fermentation usingHeliyon · 2019Article
Corrections and comments
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Authors and funding
5 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The results obtained from this work strongly indicate that the solid state fermentation (SSF) system using the palm kernel cake (PKC) as a substrate is an economical method for the production of β-mannanase at extremely low operational cost based on the fact that PKC is one of the cheap and abundant agro-waste by-products of the palm oil industry. Under initial conditions, i.e. 2 mm particle size of PKC, the moisture ratio of 1:1 of PKC:moistening agent and pH 7,
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Registered trials
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