Evidence map›Paper›PMID 30123192›Full record

ArticleFrontiers in microbiology2018

Preparation of Gallic Acid-Grafted Chitosan Using Recombinant Bacterial Laccase and Its Application in Chilled Meat Preservation.

Meixia Zheng, Chong Zhang, Ying Zhou, Zhaoxin Lu, Haizen Zhao, Xiaomei Bie, Fengxia Lu

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Frontiers in microbiology, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers.

0numbers the graph read from it
0cells of the map it votes in
9citing papers in PubMed
1.9field-weighted citation impact, top 16% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

9 citing papers in PubMed, 56 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors at 1 institution in 1 country.

Meixia ZhengLaboratory of Enzyme Engineering, College of Food Science and Technology, Nanjing Agricultural University, Nanjing, China.
Chong ZhangLaboratory of Enzyme Engineering, College of Food Science and Technology, Nanjing Agricultural University, Nanjing, China.
Ying ZhouLaboratory of Enzyme Engineering, College of Food Science and Technology, Nanjing Agricultural University, Nanjing, China.
Zhaoxin LuLaboratory of Enzyme Engineering, College of Food Science and Technology, Nanjing Agricultural University, Nanjing, China.
Haizen ZhaoLaboratory of Enzyme Engineering, College of Food Science and Technology, Nanjing Agricultural University, Nanjing, China.
Xiaomei BieLaboratory of Enzyme Engineering, College of Food Science and Technology, Nanjing Agricultural University, Nanjing, China.
Fengxia LuLaboratory of Enzyme Engineering, College of Food Science and Technology, Nanjing Agricultural University, Nanjing, China.
Nanjing Agricultural University · CN

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

To improve the antibacterial and antioxidant properties of chitosan (CS), CS grafted with gallic acid (GA) using recombinant bacterial laccase from

Indexed as

bacterial laccasechilled meat preservationchitosangallic acidgrafting

Identifiers

PMID30123192
PMCPMC6085427
OpenAlexW2886606518

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.