Evidence map›Paper›PMID 30116497›Full record

ArticleOxidative medicine and cellular longevity2018

Antioxidant and Antisenescence Effects of Bergamot Juice.

Eleonora Da Pozzo, Marinella De Leo, Immacolata Faraone, Luigi Milella, Chiara Cavallini, Eugenia Piragine, Lara Testai, Vincenzo Calderone, Luisa Pistelli, Alessandra Braca and 1 more

Open access · hybridAbstract read
In one paragraph

Article in Oxidative medicine and cellular longevity, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 31 papers.

0numbers the graph read from it
0cells of the map it votes in
31citing papers in PubMed
2.8field-weighted citation impact, top 9% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

31 citing papers in PubMed, 76 citations in OpenAlex.

  1. Trial
  2. Review
  3. Frontiers in cell and developmental biology · 2026
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  4. Oligandrin fromHeliyon · 2024
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  5. Article
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  9. Frontiers in plant science · 2024
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  10. Article
  11. Protective Role of an Extract Waste Product fromPlants (Basel, Switzerland) · 2023
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  12. HPLC analysis andHeliyon · 2023
    Article
  13. Review
  14. Resveratrol-like Compounds as SIRT1 Activators.International journal of molecular sciences · 2022
    Article
  15. Review
  16. Comparing Metabolomic and Essential Oil Fingerprints ofAntioxidants (Basel, Switzerland) · 2022
    Article
  17. Review
  18. Review
  19. Phytochemical Characterization ofFoods (Basel, Switzerland) · 2022
    Article
  20. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

11 authors at 2 institutions in 1 country.

Eleonora Da PozzoDepartment of Pharmacy, University of Pisa, Via Bonanno 6, 56126 Pisa, Italy.ORCID 0000-0003-4762-8949
Marinella De LeoDepartment of Pharmacy, University of Pisa, Via Bonanno 6, 56126 Pisa, Italy.
Immacolata FaraoneDepartment of Science, University of Basilicata, Viale dell'Ateneo Lucano 10, 85100 Potenza, Italy.ORCID 0000-0001-5274-8633
Luigi MilellaDepartment of Science, University of Basilicata, Viale dell'Ateneo Lucano 10, 85100 Potenza, Italy.ORCID 0000-0002-5874-1237
Chiara CavalliniDepartment of Pharmacy, University of Pisa, Via Bonanno 6, 56126 Pisa, Italy.
Eugenia PiragineDepartment of Pharmacy, University of Pisa, Via Bonanno 6, 56126 Pisa, Italy.
Lara TestaiDepartment of Pharmacy, University of Pisa, Via Bonanno 6, 56126 Pisa, Italy.
Vincenzo CalderoneDepartment of Pharmacy, University of Pisa, Via Bonanno 6, 56126 Pisa, Italy.
Luisa PistelliDepartment of Pharmacy, University of Pisa, Via Bonanno 6, 56126 Pisa, Italy.
Alessandra BracaDepartment of Pharmacy, University of Pisa, Via Bonanno 6, 56126 Pisa, Italy.
Claudia MartiniDepartment of Pharmacy, University of Pisa, Via Bonanno 6, 56126 Pisa, Italy.ORCID 0000-0001-9379-3027
University of Pisa · ITUniversity of Basilicata · IT

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Aging is one of the main risk factor for the onset of cardiovascular diseases; one of the possible explanations could be linked to the age-associated overproduction of free radicals. This increase of oxidative stress can be overcome with a high intake of food antioxidants. In this context, a number of studies have been addressed to assess the antiaging potential of natural antioxidant compounds. Recently, it has been shown that the juice of bergamot (

Indexed as

AgingAntioxidantsBeveragesCitrusHumansAntioxidants

Identifiers

PMID30116497
PMCPMC6079356
OpenAlexW2832930924

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.