ReviewFrontiers in plant science2018
Faba Bean Cultivation - Revealing Novel Managing Practices for More Sustainable and Competitive European Cropping Systems.
Review in Frontiers in plant science, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 38 papers.
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Who cites it
38 citing papers in PubMed.
- Effects of Se Application on Antioxidants and L-DOPA Contents of Plant Parts in Faba Bean Cultivars (Food science & nutrition · 2026Article
- Response surface optimization of imazethapyr dose and application timing for weed suppression and faba bean yield.BMC plant biology · 2026Article
- Enhancing faba bean (Vicia faba L.) productivity and improving soil fertility using organic amendments in alkaline soil.BMC plant biology · 2026Article
- Article
- Combining two high-density QTL maps with a reference genome to identify candidate genes for morphology, yield, and biotic resistance in faba bean (Frontiers in plant science · 2026Article
- Introduction, spread and selective breeding of crops: new archaeobotanical data from southern Italy in the early Middle Ages.Vegetation history and archaeobotany · 2026Article
- Nitric oxide reduces freezing stress damage on leaf pigments, photosynthetic apparatus, and chlorophyll fluorescence of broad bean (Vicia faba L.).Scientific reports · 2025Article
- Potassium application methods and natural extracts influence yield components and biochemical traits in Faba bean genotypes.BMC plant biology · 2025Article
- Targeted genotyping (90K-SPET) facilitates genome-wide association studies and the prediction of yield-related traits in faba bean (Vicia faba L.).BMC plant biology · 2025Article
- A special short-wing petal faba genome and genetic dissection of floral and yield-related traits accelerate breeding and improvement of faba bean.Genome biology · 2025Article
- Closed genomes of commercial inoculant rhizobia provide a blueprint for management of legume inoculation.Applied and environmental microbiology · 2025Article
- Isolation and growth-promoting mechanisms of phosphate-solubilizing bacteria from Qinghai-Tibet Plateau inFrontiers in microbiology · 2025Article
- Fava bean plant performance and fertility dynamics in Mars regolith simulant-based substrates for space farming.Frontiers in plant science · 2025Article
- Organic material mulching regulated core microbial groups to promote soil carbon and nitrogen cycling and improve faba bean productivity under a triple-cropping system in purple soil hilly region of southwest China.Frontiers in microbiology · 2025Article
- Optimizing Intrarow Spacing for Enhanced Growth and Yield Performance of Faba Bean (Scientifica · 2025Article
- Multiple copy number variants ofFrontiers in plant science · 2025Article
- Detection of aphid infestation on faba bean (Journal of plant diseases and protection : scientific journal of the German Phytomedical Society (DPG) · 2025Article
- Foliar Application of Rhizobium leguminosarum bv. viciae Strain 33504-Borg201 Promotes Faba Bean Growth and Enhances Systemic Resistance Against Bean Yellow Mosaic Virus Infection.Current microbiology · 2024Article
- Genotype by environment interactions and phenotypic traits stability of the EUCLEG faba bean collection.Frontiers in plant science · 2024Article
- Article
Corrections and comments
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Authors and funding
14 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Faba beans are highly nutritious because of their high protein content: they are a good source of mineral nutrients, vitamins, and numerous bioactive compounds. Equally important is the contribution of faba bean in maintaining the sustainability of agricultural systems, as it is highly efficient in the symbiotic fixation of atmospheric nitrogen. This article provides an overview of factors influencing faba bean yield and quality, and addresses the main biotic and abiotic constraints. It also reviews the factors relating to the availability of genetic material and the agronomic features of faba bean production that contribute to high yield and the improvement of European cropping systems. Emphasis is to the importance of using new high-yielding cultivars that are characterized by a high protein content, low antinutritional compound content, and resistance to biotic and abiotic stresses. New cultivars should combine several of these characteristics if an increased and more stable production of faba bean in specific agroecological zones is to be achieved. Considering that climate change is also gradually affecting many European regions, it is imperative to breed elite cultivars that feature a higher abiotic-biotic stress resistance and nutritional value than currently used cultivars. Improved agronomical practices for faba bean crops, such as crop establishment and plant density, fertilization and irrigation regime, weed, pest and disease management, harvesting time, and harvesting practices are also addressed, since they play a crucial role in both the production and quality of faba bean.
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