ArticleNutrients2018
An Audit of Australian Bread with a Focus on Loaf Breads and Whole Grain.
Article in Nutrients, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 17 papers, 1 of them a synthesis that pooled it.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
17 citing papers in PubMed, 1 synthesis or guideline pooled it, 29 citations in OpenAlex.
- Evaluation of nutrients in bread: a systematic review.Journal of health, population, and nutrition · 2022Pooled it
- Trial
- Nutrient Composition, Physical Characteristics and Sensory Quality of Spinach-Enriched Wheat Bread.Foods (Basel, Switzerland) · 2024Article
- Consumer Understanding of the Australian Dietary Guidelines: Recommendations for Legumes and Whole Grains.Nutrients · 2022Article
- The compliance of nutrition claims on pita bread in Lebanon and risk on public health: a cross-sectional study.BMC nutrition · 2022Article
- Use of the term whole grain on the label of processed and ultra-processed foods based on cereals and pseudocereals in Brazil.Frontiers in nutrition · 2022Article
- Article
- Healthcare Cost Savings Associated with Increased Whole Grain Consumption among Australian Adults.Nutrients · 2021Article
- A Cross-Sectional Audit of Nutrition and Health Claims on Dairy Yoghurts in Supermarkets of the Illawarra Region of New South Wales, Australia.Nutrients · 2021Article
- Article
- Whole Grains and Consumer Understanding: Investigating Consumers' Identification, Knowledge and Attitudes to Whole Grains.Nutrients · 2020Article
- Flour for Home Baking: A Cross-Sectional Analysis of Supermarket Products Emphasising the Whole Grain Opportunity.Nutrients · 2020Article
- Got Mylk? The Emerging Role of Australian Plant-Based Milk Alternatives as A Cow's Milk Substitute.Nutrients · 2020Article
- Growing the Business of Whole Grain in the Australian Market: A 6-Year Impact Assessment.Nutrients · 2020Article
- Plant-Based Meat Substitutes in the Flexitarian Age: An Audit of Products on Supermarket Shelves.Nutrients · 2019Article
- Comprehensive Nutrition Review of Grain-Based Muesli Bars in Australia: An Audit of Supermarket Products.Foods (Basel, Switzerland) · 2019Article
- Health Star Rating in Grain Foods-Does It Adequately Differentiate Refined and Whole Grain Foods?Nutrients · 2019Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
2 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Bread is a vehicle for a range of nutrients within the Australian diet, but has been the target of negative press. The aim of this study was to examine bread products, particularly white, whole grain and gluten-free loaves, including nutrients, health claims and Health Star Rating (HSR). An audit of four supermarkets and a bakery franchise (2017) was compared with 2014 data. Median and range was calculated for whole grain content, dietary fibre, sodium, protein, carbohydrate and sugar. Of all breads (
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.