ArticleMolecules (Basel, Switzerland)2018
Characteristics of Biologically Active Compounds in Cornelian Cherry Meads.
Article in Molecules (Basel, Switzerland), 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 16 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
16 citing papers in PubMed, 43 citations in OpenAlex.
- Impact of Hibiscus sabdariffa Incorporation on Physicochemical Properties, Color Attributes, and Antioxidant Activity of Mead.Journal of food science · 2026Article
- Butia catarinensis as a Sustainable Ingredient in Brazilian Mead: Chemical Properties, Volatile Composition, Sensory Profile and Consumer Acceptance.Journal of food science · 2026Article
- Advances in mead production and flavor characteristics: traditional and modern techniques, metabolic pathways of volatile compounds, and sensory evaluation.Food chemistry: X · 2026Review
- Polyphenolic spectrum of cornelian cherry fruits and their health-promoting effect.Open life sciences · 2025Review
- Investigating the Anti-Inflammatory Properties and Skin Penetration Ability of Cornelian Cherry (International journal of molecular sciences · 2024Article
- Transcriptomic and metabolomic analyses reveal the mechanism of color difference between two kinds ofFrontiers in plant science · 2024Article
- The Impact of Furfural on the Quality of Meads.Molecules (Basel, Switzerland) · 2023Article
- Evaluation of the Biological Activity of Hydrogel withMolecules (Basel, Switzerland) · 2023Article
- Comparative Study of Cytotoxicity and Antioxidant, Anti-Aging and Antibacterial Properties of Unfermented and Fermented Extract ofInternational journal of molecular sciences · 2023Article
- How Do Different Ingredients and Additives Affect the Production Steps and the Bioactive Potential of Mead?Food technology and biotechnology · 2023Review
- Cornelian Cherry (Foods (Basel, Switzerland) · 2023Article
- Article
- Rice (Food technology and biotechnology · 2022Article
- Changes in the Antioxidative Activity and the Content of Phenolics and Iridoids during Fermentation and Aging of Natural Fruit Meads.Biomolecules · 2021Article
- Impact of In Vitro Gastrointestinal Digestion on the Bioaccessibility of Phytochemical Compounds from Eight Fruit Juices.Molecules (Basel, Switzerland) · 2021Article
- Special Issue: The Antioxidant Capacities of Natural Products.Molecules (Basel, Switzerland) · 2019Article
Corrections and comments
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Authors and funding
4 authors at 2 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
In this study, we investigated the effect of Cornelian cherry cultivars differing in fruit color ("Yantaryi"-yellow fruits, "Koralovyi"-coral fruits, "Podolski"-red fruits) on physicochemical characteristics, antioxidative properties, and contents of iridoids and polyphenols in meads with the addition of juices made of their fruits. "
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.