ReviewAdvances in nutrition (Bethesda, Md.)2018
Perspective: Food-Based Dietary Guidelines in Europe-Scientific Concepts, Current Status, and Perspectives.
Review in Advances in nutrition (Bethesda, Md.), 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 74 papers, 1 of them a synthesis that pooled it.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
74 citing papers in PubMed, 1 synthesis or guideline pooled it.
- Effects of vegan diets on cardiometabolic health: A systematic review and meta-analysis of randomized controlled trials.Obesity reviews : an official journal of the International Association for the Study of Obesity · 2022Pooled it
- A snapshot of country-specific dietary habits and obesity in European children: the Feel4Diabetes study.European journal of pediatrics · 2025Trial
- Trial
- Personalised nutrition advice reduces intake of discretionary foods and beverages: findings from the Food4Me randomised controlled trial.The international journal of behavioral nutrition and physical activity · 2021Trial
- Evaluation of Food-Intake Behavior in a Healthy Population: Personalized vs. One-Size-Fits-All.Nutrients · 2020Trial
- Consumer Perceptions of the German Food-Based Dietary Guidelines and the Complementary Potential of AI-Based Nutrition Tools.Food science & nutrition · 2026Article
- Developing a theory and evidence-based intervention for black African women using the COM-B model and behaviour change wheel: BALANCED programme.Health psychology and behavioral medicine · 2026Article
- Translating nutrition science into national policy: comparative assessment of the 2025-2030 U. S. Dietary Guidelines and the Italian Mediterranean-based guidelines.Frontiers in nutrition · 2026Article
- Trends and perspectives in global Food-Based Dietary Guidelines: a narrative review.Frontiers in public health · 2026Review
- European food-based dietary guidelines: mapping methodological heterogeneity, sustainability integration gaps and implementation barriers.Frontiers in nutrition · 2026Article
- Investigations of a multi-objective diet optimization model including human health, environment, and observed dietary intake.Food & nutrition research · 2026Article
- Multi-objective optimization of national dietary guidelines: balancing nutrition, environment, and economy.Frontiers in nutrition · 2026Article
- Identifying Distinct Profiles of Nutrition Knowledge and Dietary Practices, and Their Determinants Among Adult Women: A Cross-Sectional Study.Nutrients · 2025Article
- Key Action Areas for Population and Planetary Health: Recommendations Arising From the Transforming the UK Food Systems Programme.Nutrition bulletin · 2025Article
- Harmonised assessment of environmental impacts from diets and dietary scenarios: sustainability and protein intake in eleven European countries.European journal of nutrition · 2025Article
- Sustainability in food-based dietary guidelines: a review of recommendations around meat and dairy consumption and their visual representation.Annals of medicine · 2025Review
- Food-Based Dietary Guidelines in Countries of the Eastern Mediterranean Region: A Comparison and an Update.International journal of environmental research and public health · 2025Review
- Replacing red and processed meat, poultry, or fish with legumes and the risk of gallbladder diseases in a large British cohort.European journal of nutrition · 2025Article
- Is There a Specific Role for Fungal Protein Within Food Based Dietary Guidelines? A Roundtable Discussion.Nutrition bulletin · 2025Article
- Aligning human and planetary health: towards tailored dietary advice for diverse citizen profiles.Transgenic research · 2025Article
14 more citing papers are in PubMed but not listed here.
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
5 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Food-based dietary guidelines (FBDGs) are important tools for nutrition policies and public health. FBDGs provide guidelines on healthy food consumption and are based on scientific evidence. In the past, disease prevention and nutrient recommendations dominated the process of establishing FBDGs. However, scientific advances and social developments such as changing lifestyles, interest in personalized health, and concerns about sustainability require a reorientation of the creation of FBDGs to include a wider range of aspects of dietary behavior. The present review evaluates current European FBDGs with regard to the concepts and aspects used in their derivation, and summarizes the major aspects currently discussed to be considered in future establishment or updates of FBDGs. We identified English information on official European FBDGs through an Internet search (FAO, PubMed, Google) and analyzed the aspects used for their derivation. Furthermore, we searched literature databases (PubMed, Google Scholar) for conceptional considerations dealing with FBDGs. A total of 34 out of 53 European countries were identified as having official FBDGs, and for 15 of these, documents with information on the scientific basis could be identified and described. Subsequently, aspects underlying the derivation of current FBDGs and aspects considered in the literature as important for future FBDGs were discussed. Eight aspects were identified: diet-health relations, nutrient supply, energy supply, dietary habits, sustainability, food-borne contaminants, target group segmentation, and individualization. The first 4 have already been widely applied in existing FBDGs; the others have almost never been taken into account. It remains a future challenge to (re)conceptionalize the development of FBDGs, to operationalize the aspects to be incorporated in their derivation, and to convert concepts into systematic approaches. The current review may assist national expert groups and clarifies the options for future development of local FBDGs.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.