ArticleWorld journal of microbiology & biotechnology2018
Degradation and detoxification of azo dyes by a salt-tolerant yeast Cyberlindnera samutprakarnensis S4 under high-salt conditions.
Article in World journal of microbiology & biotechnology, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers.
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Who cites it
9 citing papers in PubMed, 37 citations in OpenAlex.
- Microbial systems for azo dye biodegradation: enzymatic mechanisms, microbial consortia, and emerging biotechnological strategies.Microbial cell factories · 2026Review
- Statistical optimization and metabolite analysis of Acid Yellow 137 dye biodegradation by bacterial consortium.Scientific reports · 2026Article
- Unraveling the halotolerant degradative machinery of Candida tropicalis JH: a novel biocatalyst for sustainable treatment of hypersaline azo dye effluents.World journal of microbiology & biotechnology · 2026Article
- A Potentially Practicable Halotolerant YeastJournal of fungi (Basel, Switzerland) · 2023Article
- Indigenous Yeasts from Rose Oil Distillation Wastewater and Their Capacity for Biotransformation of Phenolics.Microorganisms · 2023Article
- Article
- Transcriptome Analysis Reveals that MAPK Signaling Pathway Mediates Salt Tolerance of YMR253C ORF in Saccharomyces cerevisiae.Current microbiology · 2022Article
- Biodegradation and Detoxification of Azo Dyes by Halophilic/Halotolerant Microflora Isolated From the Salt Fields of Tibet Autonomous Region China.Frontiers in microbiology · 2022Article
- Performance of a Newly Isolated Salt-Tolerant Yeast StrainFrontiers in microbiology · 2020Article
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Authors and funding
4 authors at 2 institutions in 1 country.
Funding
Abstract
A new yeast strain which was capable of degrading various azo dyes under high-salt conditions was identified in this study. The results showed that the yeast named S4 was identified as Cyberlindnera samutprakarnensis through 26S rDNA sequence analysis and could decolorize more than 97% of Acid Red B (ARB) within 18 h under the optimal conditions. The acute toxicity of ARB sharply decreased after degradation. NADH-DCIP reductase and lignin peroxidase were determined as the key reductase and oxidase of the yeast S4, respectively. Furthermore, it was proposed that ARB was degraded by strain S4 successively through reduction of azo bonds, hydroxylation, deamination, desulfonation and finally to the TCA cycle.
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