Evidence map›Paper›PMID 30096779›Full record

ReviewDiseases (Basel, Switzerland)2018

Wine: An Aspiring Agent in Promoting Longevity and Preventing Chronic Diseases.

Eleni Pavlidou, Maria Mantzorou, Aristeidis Fasoulas, Christina Tryfonos, Dimitris Petridis, Constantinos Giaginis

Open access · goldAbstract readReview
PubMed Full text at PMC Publisher
In one paragraph

Review in Diseases (Basel, Switzerland), 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 23 papers, 2 of them syntheses that pooled it.

0numbers the graph read from it
0cells of the map it votes in
23citing papers in PubMed, 2 pooled it
4.2field-weighted citation impact, top 5% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

23 citing papers in PubMed, 2 syntheses or guidelines pooled it, 54 citations in OpenAlex.

  1. Alcohol Consumption and Cardiovascular Health.The American journal of medicine · 2022
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 2 institutions in 1 country.

Eleni PavlidouDepartment of Food Science and Nutrition, University of the Aegean, Myrina, 81400 Lemnos, Greece. elenpav@aegean.gr.
Maria MantzorouDepartment of Food Science and Nutrition, University of the Aegean, Myrina, 81400 Lemnos, Greece. mantzorou.m@aegean.gr.ORCID 0000-0002-2535-2841
Aristeidis FasoulasDepartment of Food Science and Nutrition, University of the Aegean, Myrina, 81400 Lemnos, Greece. athanarist@aegean.gr.
Christina TryfonosDepartment of Food Science and Nutrition, University of the Aegean, Myrina, 81400 Lemnos, Greece. ch.trifon@aegean.gr.
Dimitris PetridisDepartment of Food Technology, Technological Educational Institute of Thessaloniki, 57400 Sindos, Greece. petridis@food.teithe.gr.
Constantinos GiaginisDepartment of Food Science and Nutrition, University of the Aegean, Myrina, 81400 Lemnos, Greece. cgiaginis@aegean.gr.
University of the Aegean · GRAlexander Technological Educational Institute of Thessaloniki · GR

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

introductionModerate wine consumption is a characteristic of the Mediterranean diet. Studies around the world have shown a beneficial effect of moderate alcohol intake, especially wine, on health. This review aims to critically summarise the most recent studies that investigate the beneficial effects of moderate wine intake on human health.

methodsThe PubMed database was comprehensively searched to identify trials published from 2013 to 2018 that investigated the association between moderate wine consumption and health.

resultsThe most recent studies confirm the valuable role of moderate wine consumption, especially red wine, in the prevention and treatment of chronic diseases such as cardiovascular disease, metabolic syndrome, cognitive decline, depression, and cancer. In the meantime, recent studies also highlight the beneficial role of red wine against oxidative stress and in favour of desirable gut bacteria. The beneficial role of red wine has been attributed to its phytochemical compounds, as highlighted by clinical trials, where the effect of red wine has been compared to white wine, non-alcoholic wine, other alcoholic drinks, and water.

conclusionsModerate wine intake, at 1⁻2 glasses per day as part of the Mediterranean diet, has been positively associated with human health promotion, disease prevention, and disease prognosis.

Indexed as

cardiovascular diseasedementiadiethealthvinewine

Identifiers

PMID30096779
PMCPMC6165230
OpenAlexW2885098309

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.