ArticleAddictive behaviors reports2018
Drinking wine to "get high": The influence of awareness of the negative effects among young adults.
Article in Addictive behaviors reports, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. An erratum has been issued. Cited by 2 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
2 citing papers in PubMed.
- Perception of the Attributes of Sherry Wine and Its Consumption in Young People in the South of Spain.Foods (Basel, Switzerland) · 2020Article
- Self-Report on Men's Beliefs and Perceptions on Their Alcohol Use/Misuse in Southeast Nigeria.American journal of men's healthArticle
Corrections and comments
- Erratum issued
Authors and funding
6 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
introductionIn a group of university students, the current study investigated the relationship between drinking wine to get high and the awareness about its characteristics, composition, positive and negative effects on health.
methodsThrough a web-based survey, 1685 students at the University of Siena completed a self-report questionnaire to assess consumption behaviours, knowledge about wine and the awareness about its effects.
resultsSeventy-three percent reported drinking wine. Males were more frequently wine consumers (
conclusionsOlder age, female gender, and considering wine as a part of the diet were found to be protective factors against wine drinking-to get high. In contrast with some literature, awareness of the negative effects correlated with higher propensity to use wine to get high. Potential interpretations and limitations are addressed.
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