SynthesisAdvances in nutrition (Bethesda, Md.)2018
Americans' Perceptions about Fast Food and How They Associate with Its Consumption and Obesity Risk.
Synthesis in Advances in nutrition (Bethesda, Md.), 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
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Who cites it
6 citing papers in PubMed.
- Differences in eating habits, physical activity, and sleep patterns among high school students and their parents before and during COVID-19 pandemic.Frontiers in public health · 2024Article
- Consumption of Foods Away from Home Is Associated with Lower Diet Quality Among Adults Living in Puerto Rico.Journal of the Academy of Nutrition and Dietetics · 2023Article
- Differences in the sugar content of fast-food products across three countries.Public health nutrition · 2020Article
- High consumption of energy-dense nutrient-poor foods among low-income groups in the Mississippi Delta and Alabama.Public health nutrition · 2020Article
- Consumers' Perceptions and Sensory Properties of Beef Patty Analogues.Foods (Basel, Switzerland) · 2020Article
- Children's Intake of Food from Non-Fast-Food Outlets and Child-Specific Menus: A Survey of Parents.Children (Basel, Switzerland) · 2019Article
Corrections and comments
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Authors and funding
5 authors.
Funding
Abstract
We aimed to systematically examine Americans' perceptions of fast food (FF) and how these perceptions might affect fast food consumption (FFC) and obesity risk. We searched PubMed and Google for studies published in English until February 17, 2017 that reported on Americans' perceptions (defined as their beliefs, attitudes, and knowledge) regarding FF as well as those on their associations with FFC and obesity risk. Thirteen articles met inclusion criteria. Limited research has been conducted on these topics, and most studies were based on convenience samples. A 2013 nationally representative phone survey of about 2000 subjects showed that one-fifth of Americans thought FF was good for health, whereas two-thirds considered FF not good. Even over two-thirds of weekly FF consumers (47% of the total population) thought FF not good. Americans seem to have limited knowledge of calories in FF. Negative and positive FF perceptions were associated with FFC. Those who consumed less FF seemed more likely to view FF negatively. When Americans valued the convenience and taste of FF and preferred FF restaurants with kid's menus and play areas, they were likely to purchase more FF. Available research indicates neither perceived availability of FF nor Geographical Information System (GIS)-based FF presence in the neighborhood has significant associations with weekly FFC. No studies examined potential links between FF perceptions and obesity risk. Americans' perceptions of FF and how they might associate with FFC and obesity risk are understudied. Considerable variation was observed in Americans' perceptions and FFC.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.