ArticleBMJ open2018
Can trained volunteers improve the mealtime care of older hospital patients? An implementation study in one English hospital.
Article in BMJ open, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. It is linked to trial NCT02229019 (The Southampton Mealtime Assistance Roll-out Trial), which is not on this map. Cited by 13 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
The Southampton Mealtime Assistance Roll-out Trial
Who cites it
13 citing papers in PubMed, 27 citations in OpenAlex.
- A Home-Based Dyadic Music-with-Movement Intervention for People with Dementia and Caregivers: A Hybrid Type 2 Cluster-Randomized Effectiveness-Implementation Design.Clinical interventions in aging · 2022Trial
- The feasibility of assessing frailty and sarcopenia in hospitalised older people: a comparison of commonly used tools.BMC geriatrics · 2019Trial
- Observational
- Are Energy and Protein Intakes Lower Than Requirements in Older Adults? An Urgent Issue in Hospitals and Nursing Homes.Nutrients · 2023Article
- Scoping review of costs of implementation strategies in community, public health and healthcare settings.BMJ open · 2022Article
- Mapping the role of patient and public involvement during the different stages of healthcare innovation: A scoping review.Health expectations : an international journal of public participation in health care and health policy · 2022Article
- Innovation at the Edge of Nutrition Education Research.Nutrients · 2021Article
- Multidisciplinary Provision of Food and Nutritional Care to Hospitalized Adult In-Patients: A Scoping Review.Journal of multidisciplinary healthcare · 2021Article
- An alternate level of care plan: Co-designing components of an intervention with patients, caregivers and providers to address delayed hospital discharge challenges.Health expectations : an international journal of public participation in health care and health policy · 2020Article
- Poor Appetite Is Associated with Six Month Mortality in Hospitalised Older Men and Women.The journal of nutrition, health & aging · 2020Article
- Process of implementing and delivering the Prevention of Delirium system of care: a mixed method preliminary study.BMC geriatrics · 2019Article
- Article
- Volunteer Programs for Hospitalized Older Adults in North America, Europe, and Australia: A Scoping Review.Sage open agingReview
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
7 authors at 1 institution in 1 country.
Funding
Abstract
objectiveMultinational studies report undernutrition among 39% older inpatients; importantly, malnutrition risk may further increase while in hospital. Contributory factors include insufficient mealtime assistance from time-pressured hospital staff. A pilot study showed trained volunteers could safely improve mealtime care. This study evaluates the wider implementation of a mealtime assistance programme.
designMixed methods prospective quasi-experimental study.
settingNine wards across Medicine for Older People (MOP), Acute Medical Unit, Orthopaedics and Adult Medicine departments in one English hospital.
participantsPatients, volunteers, ward staff.
interventionVolunteers trained to help patients aged ≥70 years at weekday lunchtime and evening meals.
main outcome measuresThe number of volunteers recruited, trained and their activity was recorded. Barriers and enablers to the intervention were explored through interviews and focus groups with patients, ward staff and volunteers. The total cost of the programme was evaluated.
results65 volunteers (52 female) helped at 846 meals (median eight/volunteer, range 2-109). The mix of ages (17-77 years) and employment status enabled lunch and evening mealtimes to be covered. Feeding patients was the most common activity volunteers performed, comprising 56% of volunteer interactions on MOP and 34%-35% in other departments. Patients and nurses universally valued the volunteers, who were skilled at encouraging reluctant eaters. Training was seen as essential by volunteers, patients and staff. The volunteers released potential costs of clinical time equivalent to a saving of £27.04/patient/day of healthcare assistant time or £45.04 of newly qualified nurse time above their training costs during the study.
conclusionsPatients in all departments had a high level of need for mealtime assistance. Trained volunteers were highly valued by patients and staff. The programme was cost-saving releasing valuable nursing time. TRIAL REGISTRATION NUMBER: NCT02229019; Pre-results.
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