ArticleTropical animal health and production2019
Analysis of pig trading networks and practices in Uganda.
Article in Tropical animal health and production, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 19 papers, 1 of them a synthesis that pooled it.
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Who cites it
19 citing papers in PubMed, 1 synthesis or guideline pooled it.
- From awareness to action: determinants of zoonotic risk perception and protective practices among farm and livestock workers.Frontiers in public health · 2026Pooled it
- Supply chains and delivery systems for pig vaccines in Uganda - Challenges and solutions.The Onderstepoort journal of veterinary research · 2026Article
- Exploring the pork production chain in urban Ghana: insights from focus group discussions.BMC veterinary research · 2025Article
- Assessing the knowledge and practices of smallholder pig farmers and associated risk factors for swine gastrointestinal disorders in Masindi district, Uganda.BMC veterinary research · 2025Article
- Detection of African Swine Fever Virus Genotype II in West Africa (2020) and Its Co-Circulation With Endemic Genotype I: Implications for Pig Production.Transboundary and emerging diseases · 2025Article
- The swine market movement and structure in Mexico: Implications for animal welfare and environmental impact.PloS one · 2025Article
- Tracing the spread and phylogeography of foot-and-mouth disease virus across East and the Horn of Africa.Virus evolution · 2025Article
- Experimental Infection of Bundibugyo Virus in Domestic Swine Leads to Viral Shedding with Evidence of Intraspecies Transmission.Transboundary and emerging diseases · 2024Article
- A scoping review of zoonotic parasites and pathogens associated with abattoirs in Eastern Africa and recommendations for abattoirs as disease surveillance sites.Frontiers in public health · 2023Article
- The live pig supply chain as reported by farmers in selected districts affected by African swine fever in Uganda, June and July 2022.Frontiers in veterinary science · 2023Article
- A survey of biosecurity practices of pig farmers in selected districts affected by African swine fever in Uganda.Frontiers in veterinary science · 2023Article
- Molecular characterization of porcine reproductive and respiratory syndrome virus (PRRSv) identified from slaughtered pigs in northern Uganda.BMC veterinary research · 2022Article
- The potential economic benefits of insect-based feed in Uganda.Frontiers in insect science · 2022Article
- Hepatitis E in Sub Saharan Africa - A significant emerging disease.One health (Amsterdam, Netherlands) · 2021Review
- Investigation of Ebolavirus exposure in pigs presented for slaughter in Uganda.Transboundary and emerging diseases · 2021Article
- Review
- The Context of Application of Biosecurity for Control of African Swine Fever in Smallholder Pig Systems:Frontiers in veterinary science · 2021Review
- Selected Endemic Zoonoses in Pigs Presenting for Slaughter in Kampala, Uganda.The American journal of tropical medicine and hygiene · 2020Article
- Evidence of exposure to henipaviruses in domestic pigs in Uganda.Transboundary and emerging diseases · 2019Article
Corrections and comments
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Authors and funding
7 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
East Africa is undergoing rapid expansion of pig rearing, driven by increasing pork consumption. Introduction and expansion of pig production systems in this biodiverse landscape may create new risks, including zoonotic pathogen transmission. Historically, biosecurity measures have primarily been focused at farm level, ignoring the important function pig traders fulfill between farmers and consumers. This study interviewed pig traders operating at Uganda's only registered pork abattoir to describe their characteristics, business practices, biosecurity practices, and pig health management and reporting practices. All the traders were male, and nearly all (90.5%) relied on pig trading as their primary source of income. Most of the pigs brought for processing at the slaughterhouse were purchased from smallholder farms (87.3%). In addition, there was a significant difference in the high price paid per kilogram at farm gate by region (P = 0.005). High prices paid at farm gate were associated with holiday periods (P < 0.001), harvest season (P < 0.001), and drought (P < 0.001). Traders preferred buying live pigs from male farmers (88.9%) because they were considered the final decision makers and owned the pigs being sold. All pig traders were aware of clinical signs indicating a pig was sick. This study has provided baseline information on pig trader practices in Uganda. Improvements in local pork slaughterhouses and markets will benefit not only pig traders in accessing consistent customers but also individual pig farmers by increasing their market access. Finally, given their role as a link between farmers and consumers, traders would benefit from targeted inclusion in disease control and prevention strategies.
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