Evidence map›Paper›PMID 30072976›Full record

ArticleFrontiers in microbiology2018

Fiber Supplements Derived From Sugarcane Stem, Wheat Dextrin and Psyllium Husk Have Different

Hasinika K A H Gamage, Sasha G Tetu, Raymond W W Chong, Daniel Bucio-Noble, Carly P Rosewarne, Liisa Kautto, Malcolm S Ball, Mark P Molloy, Nicolle H Packer, Ian T Paulsen

Open access · goldAbstract read
In one paragraph

Article in Frontiers in microbiology, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 22 papers.

0numbers the graph read from it
0cells of the map it votes in
22citing papers in PubMed
1.4field-weighted citation impact, top 19% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

22 citing papers in PubMed, 48 citations in OpenAlex.

  1. Trial
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  10. Adaptive Metabolism ofJournal of proteome research · 2022
    Article
  11. Co-fermented yellow wine lees byFrontiers in microbiology · 2022
    Article
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors at 4 institutions in 1 country.

Hasinika K A H GamageDepartment of Molecular Sciences, Macquarie University, Sydney, NSW, Australia.
Sasha G TetuDepartment of Molecular Sciences, Macquarie University, Sydney, NSW, Australia.
Raymond W W ChongDepartment of Molecular Sciences, Macquarie University, Sydney, NSW, Australia.
Daniel Bucio-NobleDepartment of Molecular Sciences, Macquarie University, Sydney, NSW, Australia.
Carly P RosewarneCommonwealth Scientific and Industrial Research Organisation, Sydney, NSW, Australia.
Liisa KauttoDepartment of Molecular Sciences, Macquarie University, Sydney, NSW, Australia.
Malcolm S BallGratuk Technologies Pty Ltd, Sydney, NSW, Australia.
Mark P MolloyDepartment of Molecular Sciences, Macquarie University, Sydney, NSW, Australia.
Nicolle H PackerDepartment of Molecular Sciences, Macquarie University, Sydney, NSW, Australia.
Ian T PaulsenDepartment of Molecular Sciences, Macquarie University, Sydney, NSW, Australia.
Macquarie University · AUAustralian Research Council · AUCommonwealth Scientific and Industrial Research Organisation · AUXING Technologies (Australia) · AU

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

There is growing public interest in the use of fiber supplements as a way of increasing dietary fiber intake and potentially improving the gut microbiota composition and digestive health. However, currently there is limited research into the effects of commercially available fiber supplements on the gut microbiota. Here we used an

Indexed as

16S rRNA genedietary fiber supplementationgut microbiotain vitro gut modelspolyphenolsshort chain fatty acids

Identifiers

PMID30072976
PMCPMC6060387
OpenAlexW2810506774

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.