ReviewBioMed research international2018
Relationship between High Temperature and Formation of Chalkiness and Their Effects on Quality of Rice.
Review in BioMed research international, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 42 papers, 1 of them a synthesis that pooled it.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
42 citing papers in PubMed, 1 synthesis or guideline pooled it.
- Meta-analysis reveals that grain quality is improved in ratoon season crop compared with main crop.Frontiers in plant science · 2025Pooled it
- Identification of candidate genes for heat tolerance in rice by genome-wide association study and transcriptome sequencing.BMC plant biology · 2026Article
- Effects ofPlants (Basel, Switzerland) · 2025Article
- Change in Fatty Acid Composition in High-Temperature-Damaged Rice Grains and Its Effects on the Appearance and Physical Qualities of the Cooked Rice.Foods (Basel, Switzerland) · 2025Article
- CRISPR/Cas knockout of the NADPH oxidase gene OsRbohB reduces ROS overaccumulation and enhances heat stress tolerance in rice.Plant biotechnology journal · 2025Article
- Transpirational cooling enhances grain yield and quality in heat-tolerant rice varieties.Frontiers in plant science · 2025Article
- Decrypting molecular mechanism of heat stress tolerance in rice to tackle climate change challenges through recent approaches.Frontiers in plant science · 2025Review
- An Integrative Analysis of the Transcriptome and Proteome of Rice Grain Chalkiness Formation Under High Temperature.Plants (Basel, Switzerland) · 2024Article
- Natural variation of WBR7 confers rice high yield and quality by modulating sucrose supply in sink organs.Plant biotechnology journal · 2024Article
- Relationship between Chalkiness and the Structural and Physicochemical Properties of Rice Starch at Different Nighttime Temperatures during the Early Grain-Filling Stage.Foods (Basel, Switzerland) · 2024Article
- Moderate Salinity Stress Affects Rice Quality by Influencing Expression of Amylose- and Protein-Content-Associated Genes.International journal of molecular sciences · 2024Article
- Heat Stress Responsive Aux/IAA Protein, OsIAA29 Regulates Grain Filling Through OsARF17 Mediated Auxin Signaling Pathway.Rice (New York, N.Y.) · 2024Article
- Pyramiding of Low Chalkiness QTLs Is an Effective Way to Reduce Rice Chalkiness.Rice (New York, N.Y.) · 2024Article
- Physiological traits, gene expression responses, and proteomics of rice varieties varying in heat stress tolerance at the flowering stage.Frontiers in plant science · 2024Article
- Exogenous abscisic acid improves grain filling capacity under heat stress by enhancing antioxidative defense capability in rice.BMC plant biology · 2023Article
- Abiotic Stress in Rice: Visiting the Physiological Response and Its Tolerance Mechanisms.Plants (Basel, Switzerland) · 2023Review
- Stimulus-responsive proteins involved in multi-process regulation of storage substance accumulation during rice grain filling under elevated temperature.BMC plant biology · 2023Article
- Ratoon Rice System of Production: A Rapid Growth Pattern of Multiple Cropping in China: A Review.Plants (Basel, Switzerland) · 2023Review
- Regulation of Grain Chalkiness and Starch Metabolism by FLO2 Interaction Factor 3, a bHLH Transcription Factor inInternational journal of molecular sciences · 2023Article
- Effects of Hard Water Boiling on Chalky Rice in Terms of Texture Improvement and Ca Fortification.Foods (Basel, Switzerland) · 2023Article
Corrections and comments
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Authors and funding
9 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Occurrence of chalkiness in rice is attributed to genetic and environmental factors, especially high temperature (HT). The HT induces heat stress, which in turn compromises many grain qualities, especially transparency. Chalkiness in rice is commonly studied together with other quality traits such as amylose content, gel consistency, and protein storage. In addition to the fundamental QTLs, some other QTLs have been identified which accelerate chalkiness occurrence under HT condition. In this review, some of the relatively stable chalkiness, amylose content, and gel consistency related QTLs have been presented well. Genetically, HT effect on chalkiness is explained by the location of certain chalkiness gene in the vicinity of high-temperature-responsive genes. With regard to stable QTL distribution and availability of potential material resources, there is still feasibility to find out novel stable QTLs related to chalkiness under HT condition. A better understanding of those achievements is essential to develop new rice varieties with a reduced chalky grain percentage. Therefore, we propose the pyramiding of relatively stable and nonallelic QTLs controlling low chalkiness endosperm into adaptable rice varieties as pragmatic approach to mitigate HT effect.
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