ArticleJournal of food science and technology2018
Comparison of antioxidants potential, metabolites, and nutritional profiles of Korean fermented soybean (
Article in Journal of food science and technology, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 11 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
11 citing papers in PubMed.
- Comparison in Bioactive Compounds and Antioxidant Activity ofFoods (Basel, Switzerland) · 2024Article
- Comprehensive bacterial-metabolite profiles of Hawaijar, Bekang, and Akhone: a comparative study on traditional fermented soybeans of north-east India.World journal of microbiology & biotechnology · 2023Article
- Metagenomic-Metabolomic Mining ofFrontiers in microbiology · 2022Article
- Antioxidant Potential, Antinutrients, Mineral Composition and FTIR Spectra of Legumes Fermented withFood technology and biotechnology · 2021Article
- Novel green soybean shuidouchi fermented byFood science & nutrition · 2021Article
- Effects of Miao sour soup on hyperlipidemia in high-fat diet-induced obese rats via the AMPK signaling pathway.Food science & nutrition · 2021Article
- Current Perspectives on the Physiological Activities of Fermented Soybean-Derived Cheonggukjang.International journal of molecular sciences · 2021Review
- Effects of different strains and fermentation method on nattokinase activity, biogenic amines, and sensory characteristics of natto.Journal of food science and technology · 2020Article
- Article
- Comparative assessment regarding antioxidative and nutrition potential ofJournal of food science and technology · 2020Article
- Simultaneous Characterization and Quantification of Varied Ingredients fromMolecules (Basel, Switzerland) · 2019Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
9 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
This study was carried out to determine the effect of different concentrations of
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.