ArticleMolecules (Basel, Switzerland)2018
Comparative Transcriptomic Profiling to Understand Pre- and Post-Ripening Hormonal Regulations and Anthocyanin Biosynthesis in Early Ripening Apple Fruit.
Article in Molecules (Basel, Switzerland), 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 19 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
19 citing papers in PubMed, 46 citations in OpenAlex.
- Integrated Analysis of Transcriptome and Metabolome Reveals the Accumulation of Anthocyanins in Black Soybean (Plants (Basel, Switzerland) · 2025Article
- The R3-MYB Transcription Factor DcMYB56 Regulates Anthocyanin Accumulation by Activating the Expression of Anthocyanin Biosynthesis-Related Genes inPlants (Basel, Switzerland) · 2025Article
- Novel Targets for Fruit Conservation Strategies Revealed by Omics Studies: A Systematic Review and Meta-Analysis.International journal of food science · 2025Review
- Assessing the impacts of aminoethoxyvinylglycine and 1-methylcyclopropene on fruit drop, cracking, quality, and related transcript accumulation in 'Ambrosia' and 'Fuji' apples during on-the-tree ripening.Frontiers in plant science · 2025Article
- Article
- Molecular regulation of apple and grape ripening: exploring common and distinct transcriptional aspects of representative climacteric and non-climacteric fruits.Journal of experimental botany · 2023Review
- Yeast One-Hybrid Screening to Identify Transcription Factors forCurrent issues in molecular biology · 2023Article
- Metabolic profile and transcriptome reveal the mystery of petal blotch formation in rose.BMC plant biology · 2023Article
- Transcriptomic and metabolomic analyses provide new insights into the appropriate harvest period in regenerated bulbs ofFrontiers in plant science · 2023Article
- Effects of Fruit Storage Temperature and Time on Cloud Stability of Not from Concentrated Apple Juice.Foods (Basel, Switzerland) · 2022Article
- Transcriptome analysis reveals chrysanthemum flower discoloration under high-temperature stress.Frontiers in plant science · 2022Article
- Genome-wide identification and comprehensive analyses ofFrontiers in plant science · 2022Article
- Recent Advances in Phytohormone Regulation of Apple-Fruit Ripening.Plants (Basel, Switzerland) · 2021Review
- The interplay between ABA/ethylene and NAC TFs in tomato fruit ripening: a review.Plant molecular biology · 2021Review
- Transcriptome Analysis Identifies Two Ethylene Response Factors That Regulate Proanthocyanidin Biosynthesis DuringFrontiers in plant science · 2020Article
- MdMYB8 is associated with flavonol biosynthesis via the activation of theHorticulture research · 2020Article
- Differential Regulation of Anthocyanins in Green and Purple Turnips Revealed by Combined De Novo Transcriptome and Metabolome Analysis.International journal of molecular sciences · 2019Article
- UV-C treatment promotes quality of early ripening apple fruit by regulating malate metabolizing genes during postharvest storage.PloS one · 2019Article
- Biosynthesis, Metabolism and Function of Auxin, Salicylic Acid and Melatonin in Climacteric and Non-climacteric Fruits.Frontiers in plant science · 2019Review
Corrections and comments
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Authors and funding
4 authors at 3 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The 'Hongyu' apple is an early ripening apple cultivar and usually used for fresh marketing. Due to the short ripening period, most of the fruit are harvested at the commercial maturity stage for proper marketing distribution and a longer shelf life. Fruit ripening involves delicate changes to its metabolic and physiological traits through well-organized synchronization of several hormones and regulatory steps. A clear understanding of these hormonal alterations is crucial for extending the period from commercial to physiological ripening. This study was intended to clarify the hormonal alterations and anthocyanin biosynthesis process prior to and immediate after, the harvesting of apple fruit considering the commercial maturity stage. Fruits harvested at 120 Days after flowering (DAF) (HY_4th) was considered as commercially ripened, 110 DAF (HY_3rd) as pre-ripening and 120 DAF followed by five days storage at 20 °C (HY_20 °C_5) as post-ripening samples. Three different stages of fruit were used for transcriptome assembly using RNA-Seq. Results revealed 9187 differentially expressed genes (DEGs) in the post-ripening samples, which was comparatively lower (922 DEGs) in the pre-ripening fruits. DEGs were subjected to Gene Ontology analysis and 31 categories were significantly enriched in the groups 'biological process,' 'molecular function' and 'cellular component.' The DEGs were involved in hormonal signaling pathways like ethylene, abscisic acid (ABA), auxin, gibberellin (GA), brassinosteroid (BR) and anthocyanin biosynthesis pathways such as
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