Evidence map›Paper›PMID 30061655›Full record

ArticleScientific reports2018

Ethylene -dependent and -independent superficial scald resistance mechanisms in 'Granny Smith' apple fruit.

Evangelos Karagiannis, Michail Michailidis, Georgia Tanou, Martina Samiotaki, Katerina Karamanoli, Evangelia Avramidou, Ioannis Ganopoulos, Panagiotis Madesis, Athanassios Molassiotis

Open access · goldAbstract read
In one paragraph

Article in Scientific reports, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 16 papers.

0numbers the graph read from it
0cells of the map it votes in
16citing papers in PubMed
10.8field-weighted citation impact, top 2% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

16 citing papers in PubMed, 61 citations in OpenAlex.

  1. Review
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  6. Olive Fruit Development and Ripening: Break on through to the "-Omics" Side.International journal of molecular sciences · 2021
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors at 4 institutions in 1 country.

Evangelos KaragiannisLaboratory of Pomology, Department of Agriculture, Aristotle University of Thessaloniki, 54124, Thessaloniki, Greece.
Michail MichailidisLaboratory of Pomology, Department of Agriculture, Aristotle University of Thessaloniki, 54124, Thessaloniki, Greece.
Georgia TanouLaboratory of Pomology, Department of Agriculture, Aristotle University of Thessaloniki, 54124, Thessaloniki, Greece.
Martina SamiotakiBiomedical Sciences Research Center "Alexander Fleming", Vari, 16672, Greece.
Katerina KaramanoliLaboratory of Agricultural Chemistry, Department of Agriculture, Aristotle University of Thessaloniki, 54124, Thessaloniki, Greece.
Evangelia AvramidouLaboratory of Forest Genetics and Biotechnology, Institute of Mediterranean Forest Ecosystems, Athens, 11528, Greece.
Ioannis GanopoulosInstitute of Plant Breeding and Genetic Resources, ELGO-DEMETER, Thermi, Thessaloniki, Greece.
Panagiotis MadesisInstitute of Applied Biotechnology, CERTH, Thessaloniki, Greece.
Athanassios MolassiotisLaboratory of Pomology, Department of Agriculture, Aristotle University of Thessaloniki, 54124, Thessaloniki, Greece. amolasio@agro.auth.gr.ORCID 0000-0001-5118-2244
Aristotle University of Thessaloniki · GRAlexander Fleming Biomedical Sciences Research Center · GRCentre for Research and Technology Hellas · GRFederation of Greek Mariculture · GR

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Superficial scald is a major physiological disorder of apple fruit (Malus domestica Borkh.) characterized by skin browning following cold storage; however, knowledge regarding the downstream processes that modulate scald phenomenon is unclear. To gain insight into the mechanisms underlying scald resistance, 'Granny Smith' apples after harvest were treated with diphenylamine (DPA) or 1-methylcyclopropene (1-MCP), then cold stored (0 °C for 3 months) and subsequently were ripened at room temperature (20 °C for 8 days). Phenotypic and physiological data indicated that both chemical treatments induced scald resistance while 1-MCP inhibited the ethylene-dependent ripening. A combination of multi-omic analysis in apple skin tissue enabled characterization of potential genes, proteins and metabolites that were regulated by DPA and 1-MCP at pro-symptomatic and scald-symptomatic period. Specifically, we characterized strata of scald resistance responses, among which we focus on selected pathways including dehydroabietic acid biosynthesis and UDP-D-glucose regulation. Through this approach, we revealed scald-associated transcriptional, proteomic and metabolic signatures and identified pathways modulated by the common or distinct functions of DPA and 1-MCP. Also, evidence is presented supporting that cytosine methylation-based epigenetic regulation is involved in scald resistance. Results allow a greater comprehension of the ethylene-dependent and -independent metabolic events controlling scald resistance.

Indexed as

Plant DiseasesBiosynthetic PathwaysCyclopropanesCytosineDiphenylamineDNA MethylationEpigenesis, GeneticEthylenesFruitGene Expression Regulation, PlantMalusMetabolomicsModels, BiologicalPlant Proteins1-methylcyclopropeneCyclopropanesCytosineDiphenylamineethyleneEthylenesPlant Proteins

Identifiers

PMID30061655
PMCPMC6065312
OpenAlexW2883363341

What OpenQuestion holds

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LicenceCC BY
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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.