Evidence map›Paper›PMID 30060614›Full record

SynthesisNutrients2018

French Recommendations for Sugar Intake in Adults: A Novel Approach Chosen by ANSES.

Luc Tappy, Béatrice Morio, Dalila Azzout-Marniche, Martine Champ, Mariette Gerber, Sabine Houdart, Emmanuel Mas, Salwa Rizkalla, Gérard Slama, François Mariotti and 1 more

Open access · goldAbstract readSystematic Review
In one paragraph

Synthesis in Nutrients, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.

0numbers the graph read from it
0cells of the map it votes in
7citing papers in PubMed
3.1field-weighted citation impact, top 7% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

7 citing papers in PubMed, 34 citations in OpenAlex.

  1. Article
  2. Optimal diet for cardiovascular and planetary health.Heart (British Cardiac Society) · 2022
    Article
  3. Article
  4. Article
  5. Article
  6. Article
  7. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

11 authors at 9 institutions in 2 countries.

Luc TappyPhysiology Department, Faculty of Biology and Medicine, University of Lausanne, 1005 Lausanne, Switzerland. luc.tappy@unil.ch.ORCID 0000-0001-8469-4692
Béatrice MorioCarMeN laboratory, Univ-Lyon, Inserm U1060, INRA U1397, Université Claude Bernard Lyon1, INSA Lyon, BP12, F69921 Oullins CEDEX, France. beatrice.morio@inra.fr.
Dalila Azzout-MarnicheUMR Physiologie de la Nutrition et du Comportement Alimentaire, AgroParisTech, INRA, Université Paris-Saclay, 75005 Paris, France. dalila.azzout@agroparistech.fr.
Martine ChampUMR Physiologie des Adaptations Nutritionnelles, INRA, Université de Nantes, CHU Hôtel-Dieu, Place Alexis Ricordeau, 44093 Nantes CEDEX 1, France. Martine.Champ@wanadoo.fr.
Mariette GerberInstitut de Recherche en Cancérologie, Inserm-U1194-Université de Montpellier, Campus Hospitalier Val d'Aurelle, 34298 Montpellier CEDEX 5, France. mariette.gerber@sfr.fr.
Sabine HoudartNutrition Risk Assessment Unit, Risk Assessment Department, French Agency for Food, Environmental and Occupational Health & Safety (ANSES), F94701 Maisons-Alfort, France. Sabine.HOUDART@anses.fr.
Emmanuel MasPédiatrie-Gastro-Entérologie, Hépatologie, Nutrition et Diabétologie Pôle enfants Hôpital des Enfants 330, Avenue de Grande Bretagne-TSA 70034-31059 Toulouse CEDEX 9, France. mas.e@chu-toulouse.fr.
Salwa RizkallaInstitute of Cardiometabolism and Nutrition, ICAN, Assistance Publique Hôpitaux de Paris, Pitié-Salpêtrière Hospital, F75013 Paris, France. rizkalla_salwa@yahoo.fr.
Gérard SlamaFaculté de médecine René Descartes Paris V, avenue de l'école de médecine 15, F75006 Paris, France. geslama@wanadoo.fr.
François MariottiUMR PNCA, AgroParisTech, INRA, Université Paris-Saclay, 75005 Paris, France. mariotti@agroparistech.fr.
Irène MargaritisNutrition Risk Assessment Unit, Risk Assessment Department, French Agency for Food, Environmental and Occupational Health & Safety (ANSES), F94701 Maisons-Alfort, France. Irini.MARGARITIS@anses.fr.
Agence Nationale de Sécurité Sanitaire de l’Alimentation, de l’Environnement et du Travail · FRAgroParisTech · FRDélégation Paris 5 · FRHôpital des Enfants · FRHôpital intercantonal de la Broye · CHInserm · FRPhysioPathologie des Adaptations Nutritionnelles · FRSorbonne Université · FRUniversité Claude Bernard Lyon 1 · FR

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This article presents a systematic review of the scientific evidence linking sugar consumption and health in the adult population performed by a group of experts, mandated by the French Agence nationale de sécurité sanitaire de l'alimentation, de l'environnement, et du travail (ANSES). A literature search was performed by crossing search terms for overweight/obesity, diabetes/insulin resistance, dyslipidemia/cardiovascular diseases, non-alcoholic fatty liver diseases (NAFLD), and uric acid concentrations on one hand and for intake of sugars on the other. Controlled mechanistic studies, prospective cohort studies, and randomized clinical trials were extracted and assessed. A literature analysis supported links between sugar intake and both total energy intake and body weight gain, and between sugar intake and blood triglycerides independently of total energy intake. The effects of sugar on blood triglycerides were shown to be mediated by the fructose component of sucrose and were observed with an intake of fructose >50 g/day. In addition, prospective cohort studies showed associations between sugar intake and the risk of diabetes/insulin resistance, cardiovascular diseases, NAFLD, and hyperuricemia. Based on these observations, ANSES proposed to set a maximum limit to the intake of total sugars containing fructose (sucrose, glucose⁻fructose syrups, honey or other syrups, and natural concentrates, etc.) of 100 g/day.

Indexed as

DietFeeding BehaviorAdultCardiovascular DiseasesDiabetes MellitusDietary SucroseDyslipidemiasFranceFructoseGlucoseHigh Fructose Corn SyrupHoneyHumansHyperuricemiaNon-alcoholic Fatty Liver DiseaseNutrition PolicyDietary SucroseFructoseGlucoseHigh Fructose Corn Syrupcardiovascular diseasesdietary guidelinesnon-alcoholic fatty liver diseasenon-communicable diseasesobesitytype 2 diabetes

Identifiers

PMID30060614
PMCPMC6115815
OpenAlexW2884174668

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.