ReviewMolecules (Basel, Switzerland)2018
Bio-Based Compounds from Grape Seeds: A Biorefinery Approach.
Review in Molecules (Basel, Switzerland), 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 38 papers, 1 of them a synthesis that pooled it.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
38 citing papers in PubMed, 1 synthesis or guideline pooled it.
- Fruit Wastes as a Valuable Source of Value-Added Compounds: A Collaborative Perspective.Molecules (Basel, Switzerland) · 2021Pooled it
- From Waste to Beauty: Agri-Food By-Products as Sources of Antioxidant Compounds for Cosmeceutical Applications.Antioxidants (Basel, Switzerland) · 2026Review
- Comparative evaluation of ultrasound-assisted extraction with other green extraction methods for sustainable recycling and processing of date palm bioresources and by-products: A review of recent research.Ultrasonics sonochemistry · 2025Review
- The Possible Role of Plant-Based Bars Consumption in CKD Geriatric Patients.Pharmaceuticals (Basel, Switzerland) · 2024Article
- Plant-Derived Fermented Products: An Interesting Concept for Human Health.Current developments in nutrition · 2024Review
- The future in the litter bin - bioconversion of food waste as driver of a circular bioeconomy.Frontiers in nutrition · 2024Review
- Direct microwave treatment enhances antioxidant and antibacterial properties of the seed extracts of Kékfrankos grapes.Heliyon · 2023Article
- Phenolic-Rich Extracts from Circular Economy: Chemical Profile and Activity against Filamentous Fungi and Dermatophytes.Molecules (Basel, Switzerland) · 2023Article
- Computational studies of potential antiviral compounds from some selected Nigerian medicinal plants against SARS-CoV-2 proteins.Informatics in medicine unlocked · 2023Article
- Opportunities for Ivory Nut Residue Valorization as a Source of Nanocellulose Colloidal Suspensions.Gels (Basel, Switzerland) · 2022Article
- Valorization of biowastes from sustainable viticulture with bioactive potential: application in functional yogurt.Journal of food science and technology · 2022Article
- Natural Active Ingredients for Poly (Lactic Acid)-Based Materials: State of the Art and Perspectives.Antioxidants (Basel, Switzerland) · 2022Review
- Increasing Value of Winery Residues through Integrated Biorefinery Processes: A Review.Molecules (Basel, Switzerland) · 2022Review
- Metabolomics for Agricultural Waste Valorization: Shifting Toward a Sustainable Bioeconomy.Frontiers in plant science · 2022Review
- The influence of light microclimate on the lipid profile and associated transcripts of photosynthetically active grape berry seeds.Frontiers in plant science · 2022Article
- A Comprehensive Review on the Interaction of Milk Protein Concentrates with Plant-Based Polyphenolics.International journal of molecular sciences · 2021Review
- Valorization Potentials of Rapeseed Meal in a Biorefinery Perspective: Focus on Nutritional and Bioactive Components.Molecules (Basel, Switzerland) · 2021Article
- Current Status and Future Perspectives on Therapeutic Potential of Apigenin: Focus on Metabolic-Syndrome-Dependent Organ Dysfunction.Antioxidants (Basel, Switzerland) · 2021Review
- Statistics on the bioactive anthocyanin/proanthocyanin products in China online sales.Food science & nutrition · 2021Article
- Review
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
6 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Food and agricultural waste represents a growing problem with negative effects on the economy, environment, and human health. Winemaking produces byproducts with high added value, which can be used for new productions in several application fields. From the perspective of biorefinery and circular economy, grape seeds could be exploited by extracting bioactive compounds with high added value before using biomass for energy purposes. The markets concerned are, in addition to the food, cosmetics, and pharmaceuticals sectors, which use bioactive compounds, the sector of biopolymeric materials and of energy for the production of biohydrogen and biomethane. Generally, bioactive components should be investigated through an integrated and multidisciplinary study approach based on emerging analytical techniques; in this context, attention is addressed towards green and sustainable procedures; an update of extraction techniques, innovative technologies, and chemometrics are described. Nowadays, processes so far tested on a pilot scale for grape waste are developed to enhance the extraction yields. Here, a picture of the Italian experience applied to the byproducts of the wine industry is given.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.