ArticleCurrent developments in nutrition2018

Bioavailable Iron and Vitamin A in Newly Formulated, Extruded Corn, Soybean, Sorghum, and Cowpea Fortified-Blended Foods in the In Vitro Digestion/Caco-2 Cell Model.

Kavitha Penugonda et al.PubMed ↗Full text ↗Publisher ↗

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