Evidence map›Paper›PMID 30046563›Full record

ArticleItalian journal of food safety2018

Microbiological quality and presence of foodborne pathogens in raw milk cheeses and raw meat products marketed at farm level in Switzerland.

Nathalie Spoerry Serrano, Claudio Zweifel, Sabrina Corti, Roger Stephan

Abstract read
In one paragraph

Article in Italian journal of food safety, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.

0numbers the graph read from it
0cells of the map it votes in
6citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

6 citing papers in PubMed.

  1. Article
  2. Article
  3. Article
  4. Phenotypic and Genotypic Characterization ofAntibiotics (Basel, Switzerland) · 2024
    Article
  5. Article
  6. Genomic Characteristics of Stx2e-ProducingPathogens (Basel, Switzerland) · 2021
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors.

Nathalie Spoerry SerranoInstitute for Food Safety and Hygiene, Vetsuisse Faculty University of Zurich, Switzerland.
Claudio ZweifelInstitute for Food Safety and Hygiene, Vetsuisse Faculty University of Zurich, Switzerland.
Sabrina CortiInstitute for Food Safety and Hygiene, Vetsuisse Faculty University of Zurich, Switzerland.
Roger StephanInstitute for Food Safety and Hygiene, Vetsuisse Faculty University of Zurich, Switzerland.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This study investigated the microbiological quality and presence of bacterial foodborne pathogens in 51 raw milk cheeses (mainly semihard and hard cheese) and 53 raw meat products (cured meat products and sausages) marketed at farm level. With regard to Enterobacteriaceae,

Indexed as

Farm levelListeria monocytogenesRaw milk and meat productsShiga toxin-producing Escherichia coliStaphylococcus aureus

Identifiers

PMID30046563
PMCPMC6036992

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.