ArticleJournal of food science and technology2018
Enriching gluten-free rice pasta with soybean and sweet potato flours.
Mauro Marengo et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.
10 papers cite it
this papercites it
ArticleJournal of food science and technology2018
Mauro Marengo et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.