ArticleNutrients2018
New Iodine Food Composition Database and Updated Calculations of Iodine Intake among Norwegians.
Article in Nutrients, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 28 papers, 1 of them a synthesis that pooled it.
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Who cites it
28 citing papers in PubMed, 1 synthesis or guideline pooled it, 66 citations in OpenAlex.
- A systematic review of iodine intake in children, adults, and pregnant women in Europe-comparison against dietary recommendations and evaluation of dietary iodine sources.Nutrition reviews · 2022Pooled it
- Lean-seafood intake increases urinary iodine concentrations and plasma selenium levels: a randomized controlled trial with crossover design.European journal of nutrition · 2021Trial
- Effects of Two Weekly Servings of Cod for 16 Weeks in Pregnancy on Maternal Iodine Status and Infant Neurodevelopment: Mommy's Food, a Randomized-Controlled Trial.Thyroid : official journal of the American Thyroid Association · 2021Trial
- Mild to Moderate Iodine Deficiency and Inadequate Iodine Intake in Lactating Women in the Inland Area of Norway.Nutrients · 2020Trial
- Impact of habitual seaweed consumption on iodine nutrition and thyroid function: a non-randomized pre-post clinical study.European journal of nutrition · 2026Article
- From deficiency to excess: the impact of iodine excess on reproductive health.Frontiers in endocrinology · 2025Review
- Iodine nutrition among pregnant women in the Faroe Islands.The British journal of nutrition · 2024Article
- Iodine status and determinants in adults in Norway - results from a population-based health examination survey (The HUNT Study).Food & nutrition research · 2024Article
- The iodine content of Faroese food items to support iodine nutrition in the North Atlantic.International journal of circumpolar health · 2023Article
- Article
- The Effect of a Vegan Diet on the Coverage of the Recommended Dietary Allowance (RDA) for Iodine among People from Poland.Nutrients · 2023Article
- Iodine nutrition with North Atlantic living: the Faroese adolescents.Journal of nutritional science · 2023Article
- Measurements of elemental iodine in soy sauces in Taiwan using a modified microplate method.Frontiers in endocrinology · 2023Article
- Iodine concentration in tap water, mineral water, and coffee.Food & nutrition research · 2023Article
- Comparison of a digital iodine-specific dietary screener with 24-hour recall and urinary iodine concentration.Journal of nutritional science · 2023Article
- National monitoring of iodine, sodium, and vitamin D status in toddlers and women of childbearing age - results and lessons learned from a pilot study in Norway.Food & nutrition research · 2023Article
- Iodine Content of Wild and Farmed Seafood and Its Estimated Contribution to UK Dietary Iodine Intake.Nutrients · 2021Article
- The Consumption of Food-Based Iodine in the Immediate Pre-Pregnancy Period in Madrid Is Insufficient. San Carlos and Pregnancy Cohort Study.Nutrients · 2021Article
- Dietary Protein Requirement Threshold and Micronutrients Profile in Healthy Older Women Based on Relative Skeletal Muscle Mass.Nutrients · 2021Article
- Is There an Ideal Diet to Protect against Iodine Deficiency?Nutrients · 2021Review
Corrections and comments
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Authors and funding
5 authors at 2 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Iodine food composition data of Norwegian foods have been sparse and knowledge about different dietary iodine sources limited. We compiled a comprehensive iodine food composition database and estimated dietary iodine intake among adults in the latest Norwegian national dietary survey (Norkost 3). The iodine content of food and beverages were compiled using international guidelines and standards. Iodine content of 3259 food items were compiled, including analytical values, values from other food composition databases, estimated values, and values that were based on recipes. Estimated iodine intake in the Norkost 3 population ranged from 15 to 1462 µg/day. Men had significantly higher intake of iodine than women (
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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.