Evidence map›Paper›PMID 30027480›Full record

ArticleJournal of racial and ethnic health disparities2019

Fruit and Vegetable Intake of US Hispanics by Food Store Type: Findings from NHANES.

Jennifer C Sanchez-Flack, Cheryl A M Anderson, Elva M Arredondo, George Belch, Maria Elena Martinez, Guadalupe X Ayala

Open access · greenAbstract read
In one paragraph

Article in Journal of racial and ethnic health disparities, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.

0numbers the graph read from it
0cells of the map it votes in
5citing papers in PubMed
0.5field-weighted citation impact, top 29% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

5 citing papers in PubMed, 10 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 3 institutions in 1 country.

Jennifer C Sanchez-FlackDepartment of Health and Wellness, University of North Carolina Asheville, Asheville, NC, USA. jsanche2@unca.edu.ORCID http://orcid.org/0000-0002-0996-3108
Cheryl A M AndersonDepartment of Family Medicine and Public Health, University of California, San Diego, La Jolla, CA, USA.
Elva M ArredondoGraduate School of Public Health and the Institute for Behavioral and Community Health, San Diego State University, San Diego, CA, USA.
George BelchMarketing Department, Fowler College of Business, San Diego State University, San Diego, CA, USA.
Maria Elena MartinezDepartment of Family Medicine and Public Health, University of California, San Diego, La Jolla, CA, USA.
Guadalupe X AyalaGraduate School of Public Health and the Institute for Behavioral and Community Health, San Diego State University, San Diego, CA, USA.
San Diego State University · USUniversity of California San Diego · USUniversity of North Carolina at Asheville · US

Funding

El Valor de Nuestra Salud (The Value of Our Health)R01CA140326 · NCI · SAN DIEGO STATE UNIVERSITY · PI AYALA, GUADALUPE X · 2010 to 2014
$3.1M
Cancer Health Equity Career Development ProgramT32CA057699 · NCI · UNIVERSITY OF ILLINOIS AT CHICAGO · PI Marian L. Fitzgibbon · 2018 to 2026
$3.0M
NCI NIH HHS R01 CA140326NCI NIH HHS T32 CA057699
6 · The paper itself

Abstract

This study examined fruit and vegetable intake by food store type shopped among US Hispanics. Using National Health and Nutrition Examination Survey 2011-2012 data, T test and chi-square tests examined differences between Hispanic consumers by food store type. Negative binomial regression analyses estimated associations between fruit and vegetable intake and food store type. Hispanics who only purchased fruits and vegetables from convenience stores were younger and more likely US born. They reported lower intakes of fruit and vegetables than individuals who purchased these foods from supermarket/grocery stores. Those who primarily purchased fruits and vegetables from supermarkets/grocery stores consumed 0.92 (p < .001) greater fruit cup equivalents and 0.26 (p = .001) greater vegetable cup equivalents than those who only purchased from convenience stores. Research on the influence of shopping in multiple food store types is needed to develop targeted in-store intervention strategies to encourage healthier food purchases. Results provide support for policy-level research such as minimum stocking requirements for healthy foods in convenience stores.

Indexed as

FruitVegetablesAdultCommerceFemaleHispanic or LatinoHumansMaleNutrition SurveysUnited StatesDietary behaviorsFood purchasingFood store typeFruit and vegetableᅟintakeHispanic healthRetail food environmentᅟ

Identifiers

PMID30027480
PMCPMC6953382
OpenAlexW2883247702

What OpenQuestion holds

Textmetadata
LicenceTDM
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.