ArticleThe plant genome2018
Genetic Mapping of Milling Quality Traits in Lentil (
Article in The plant genome, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.
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Who cites it
7 citing papers in PubMed.
- Influence of genotype and environment on field pea composition and milling traits.Journal of the science of food and agriculture · 2025Article
- Understanding genome structure facilitates the use of wild lentil germplasm for breeding: A case study with shattering loci.The plant genome · 2024Article
- Genomic selection for target traits in the Australian lentil breeding program.Frontiers in plant science · 2023Article
- Omics Path to Increasing Productivity in Less-Studied Crops Under Changing Climate-Lentil a Case Study.Frontiers in plant science · 2022Review
- Identification of anthracnose race 1 resistance loci in lentil by integrating linkage mapping and genome-wide association study.The plant genome · 2021Article
- Advanced Imaging for Quantitative Evaluation of Aphanomyces Root Rot Resistance in Lentil.Frontiers in plant science · 2019Article
- Genetic Mapping of Milling Quality Traits in Lentil (The plant genome · 2018Article
Corrections and comments
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Authors and funding
4 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Milling qualities are key traits for the red lentil ( Medik.) industry as price is largely determined by recovery yield. milling involves removal of the seed coat and splitting of the cotyledon to produce either splits or footballs (cotyledons still attached). The objectives of the study were to determine the heritability of the milling traits dehulling efficiency (DE), milling recovery (MR), and football recovery (FR) and to identify the genomic regions controlling them. We used a lentil recombinant inbred population from the cross 'CDC Robin' × '946a-46', which have contrasting seed characteristics. The mapping population consists of 127 F-derived lentil recombinant inbred lines that were phenotyped for milling quality parameters from four site-years in Saskatchewan, Canada. A total of 534 single nucleotide polymorphism markers, seven simple sequence repeat markers, and four morphological markers were used for quantitative trait locus (QTL) mapping. The broad-sense heritability was moderate for DE and MR and relatively low for FR. Milling quality traits were significantly correlated with seed shape (seed diameter and seed plumpness). Multiple QTLs for milling traits were detected in six of seven linkage groups (LGs). The most stable QTLs governing DE and MR were clustered on LGs 1, 2, 3, and 7, whereas FR QTLs were clustered on LGs 4, 5, 6, and 7. The molecular markers identified for these traits could be used for improving milling quality in lentil breeding programs.
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