Evidence map›Paper›PMID 30019102›Full record

ArticleCancer causes & control : CCC2018

Increased inflammatory potential of diet is associated with increased odds of prostate cancer in Argentinian men.

Nitin Shivappa, Camila Niclis, Julia Becaria Coquet, María D Román, James R Hébert, María Del Pilar Diaz

Open access · bronzeAbstract read
In one paragraph

Article in Cancer causes & control : CCC, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 14 papers, 3 of them syntheses that pooled it.

0numbers the graph read from it
0cells of the map it votes in
14citing papers in PubMed, 3 pooled it
6.7field-weighted citation impact, top 3% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

14 citing papers in PubMed, 3 syntheses or guidelines pooled it, 38 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 3 institutions in 2 countries.

Nitin ShivappaCancer Prevention and Control Program, University of South Carolina, Columbia, SC, 29208, USA. shivappa@mailbox.sc.edu.ORCID http://orcid.org/0000-0003-0441-8896
Camila NiclisInstituto de Investigaciones en Ciencias de la Salud, Universidad Nacional de Córdoba - Consejo Nacional de Investigaciones Científicas y Técnicas, Haya de la Torre Esq. Enfermera Gordillo, 5016, Ciudad Universitaria, Córdoba, Argentina.
Julia Becaria CoquetInstituto de Investigaciones en Ciencias de la Salud, Universidad Nacional de Córdoba - Consejo Nacional de Investigaciones Científicas y Técnicas, Haya de la Torre Esq. Enfermera Gordillo, 5016, Ciudad Universitaria, Córdoba, Argentina.
María D RománInstituto de Investigaciones en Ciencias de la Salud, Universidad Nacional de Córdoba - Consejo Nacional de Investigaciones Científicas y Técnicas, Haya de la Torre Esq. Enfermera Gordillo, 5016, Ciudad Universitaria, Córdoba, Argentina.
James R HébertCancer Prevention and Control Program, University of South Carolina, Columbia, SC, 29208, USA.
María Del Pilar DiazInstituto de Investigaciones en Ciencias de la Salud, Universidad Nacional de Córdoba - Consejo Nacional de Investigaciones Científicas y Técnicas, Haya de la Torre Esq. Enfermera Gordillo, 5016, Ciudad Universitaria, Córdoba, Argentina.
Consejo Nacional de Investigaciones Científicas y Técnicas · ARSouth Carolina Department of Health and Environmental Control · USUniversity of South Carolina · US

Funding

Developing the Dietary Inflammatory Index for Clinical ApplicationR44DK103377 · NIDDK · CONNECTING HEALTH INNOVATIONS, LLC · PI SHIVAPPA, NITIN, WIRTH, MICHAEL DAVID · 2014 to 2016
$1.8M
National Institute of Diabetes and Digestive and Kidney Diseases R44DK103377NIDDK NIH HHS R44 DK103377
6 · The paper itself

Abstract

purposeVarious aspects of diet, including specific food items and nutrients, have been shown to modulate inflammation and have been implicated in the etiology of prostate cancer (PrCA). No study examining the role of diet-associated inflammation in PrCA has been conducted in Latin America.

methodWe examined the association between the Dietary Inflammatory Index (DII

resultsMen in the most pro-inflammatory group (tertile 3) had 50% higher odds of having PrCA compared to men in the most anti-inflammatory group (tertile 1) (OR

conclusionsA pro-inflammatory diet, reflected by higher DII scores, was positively associated with PrCA occurrence. Based on these results and those from other studies, steps should be taken to promote a diet rich in anti-inflammatory foods, in order to reduce risk of PrCA and other chronic diseases. Future studies should explore this association in a prospective setting.

Indexed as

AgedAged, 80 and overArgentinaBody Mass IndexCase-Control StudiesDietEnergy IntakeFemaleFoodHispanic or LatinoHumansInflammationLogistic ModelsMaleMiddle AgedMultivariate AnalysisArgentinaCase–controlDietary Inflammatory IndexProstate cancer

Identifiers

PMID30019102
PMCPMC6108929
OpenAlexW2883973493

What OpenQuestion holds

Textmetadata
LicenceTDM
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.