ArticlePeerJ2018
Genetic flow among olive populations within the Mediterranean basin.
Article in PeerJ, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 23 papers.
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Who cites it
23 citing papers in PubMed.
- Molecular Traceability Approach to Assess the Geographical Origin of Commercial Extra Virgin Olive Oil.Foods (Basel, Switzerland) · 2024Article
- The Ancient Olive Trees (Plants (Basel, Switzerland) · 2023Article
- Morphological and Eco-Geographic Variation in Algerian Wild Olives.Plants (Basel, Switzerland) · 2022Article
- The Status of Genetic Resources and Olive Breeding in Tunisia.Plants (Basel, Switzerland) · 2022Review
- Genetic variation and relationships between Azerbaijani and Turkish olive genetic resources.Molecular biology reports · 2022Article
- Utility of EST-SNP Markers for Improving Management and Use of Olive Genetic Resources: A Case Study at the Worldwide Olive Germplasm Bank of Córdoba.Plants (Basel, Switzerland) · 2022Article
- The Relevance of Discovering and Recovering the Biodiversity of Apulian Almond Germplasm by Means of Molecular and Phenotypic Markers.Plants (Basel, Switzerland) · 2022Article
- Current Status of Biodiversity Assessment and Conservation of Wild Olive (Plants (Basel, Switzerland) · 2022Review
- Review
- Bioactive Potential of Minor Italian Olive Genotypes from Apulia, Sardinia and Abruzzo.Foods (Basel, Switzerland) · 2021Article
- Algerian Olive Germplasm and Its Relationships with the Central-Western Mediterranean Varieties Contributes to Clarify Cultivated Olive Diversification.Plants (Basel, Switzerland) · 2021Article
- Applications of Microsatellite Markers for the Characterization of Olive Genetic Resources of Tunisia.Genes · 2021Review
- Accessing Ancestral Origin and Diversity Evolution by Net Divergence of an Ongoing Domestication Mediterranean Olive Tree Variety.Frontiers in plant science · 2021Article
- Screening of Olive Biodiversity Defines Genotypes Potentially Resistant toFrontiers in plant science · 2021Article
- EST-SNP Study ofGenes · 2020Article
- Recovery, Assessment, and Molecular Characterization of Minor Olive Genotypes in Tunisia.Plants (Basel, Switzerland) · 2020Article
- Assessment of Genetic Diversity of the "Acquaviva Red Onion" (Plants (Basel, Switzerland) · 2020Article
- Re.Ger.O.P.: An Integrated Project for the Recovery of Ancient and Rare Olive Germplasm.Frontiers in plant science · 2020Article
- Article
- A Robust DNA Isolation Protocol from Filtered Commercial Olive Oil for PCR-Based Fingerprinting.Foods (Basel, Switzerland) · 2019Article
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Authors and funding
12 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
backgroundThe olive tree is a typical crop of the Mediterranean basin where it shows a wide diversity, accounting for more than 2,600 cultivars. The ability to discriminate olive cultivars and determine their genetic variability is pivotal for an optimal exploitation of olive genetic resources.
methodsWe investigated the genetic diversity within 128 olive accessions belonging to four countries in the Mediterranean Basin (Italy, Algeria, Syria, and Malta), with the purpose of better understanding the origin and spread of the olive genotypes across Mediterranean Basin countries. Eleven highly polymorphic simple sequence repeat (SSR) markers were used and proved to be very informative, producing a total of 179 alleles.
resultsCluster analysis distinguished three main groups according to their geographical origin, with the current sample of Maltese accessions included in the Italian group. Phylogenetic analysis further differentiated Italian and Maltese olive accessions, clarifying the intermediate position of Maltese accessions along the DISCUSSION: The close relationship between Syrian and Italian and Maltese olives was consistent with the historical domestication and migration of olive tree from the North Levant to eastern Mediterranean basin. This study lays the foundations for a better understanding of olive genetic diversity in the Mediterranean basin and represents a step toward an optimal conservation and exploitation of olive genetic resources.
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