ArticleFrontiers in microbiology2018
Enzymatic Study of Linoleic and Alpha-Linolenic Acids Biohydrogenation by Chloramphenicol-Treated Mixed Rumen Bacterial Species.
Article in Frontiers in microbiology, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.
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Who cites it
6 citing papers in PubMed, 10 citations in OpenAlex.
- Low n-3/High n-6 Flaxseed andInternational journal of molecular sciences · 2026Article
- Metagenomic Identification and Characterization of Novel Vitamin BMicroorganisms · 2025Article
- Essential Fatty Acid Deficiency in Cystic Fibrosis Disease Progression: Role of Genotype and Sex.Nutrients · 2022Review
- About lipid metabolism in Hermetia illucens (L. 1758): on the origin of fatty acids in prepupae.Scientific reports · 2020Article
- Rumen bacterial community responses to DPA, EPA and DHA in cattle and sheep: A comparative in vitro study.Scientific reports · 2019Article
- Microbial Production of Conjugated Linoleic Acid and Conjugated Linolenic Acid Relies on a Multienzymatic System.Microbiology and molecular biology reviews : MMBR · 2018Review
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Authors and funding
5 authors at 3 institutions in 1 country.
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Abstract
In the rumen, dietary polyunsaturated fatty acids (PUFA) are reduced by a multistage reaction called biohydrogenation (BH). BH leads to a high proportion of saturated fat in ruminant products, but also products some potential bioactive intermediates like conjugated linoleic and linolenic acids. BH is composed of two kinds of reactions: first an isomerization of PUFA followed by reductions (two for linoleic acid, C18:2n-6; three for α-linolenic acid, C18:3n-3). There is little knowledge about BH enzymes as BH bacterial species are the subject of a lot of studies. Nevertheless, both aspects must be explored to control BH and enhance the fatty acids profile of ruminant products. In the present study, an alternative approach was developed to study the enzymes produced
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