Evidence map›Paper›PMID 30018499›Full record

ArticleKorean journal for food science of animal resources2018

Physiological Characteristics and Anti-obesity Effect of

Seulki Kim, Eunchong Huang, Soyoung Park, Wilhelm Holzapfel, Sang-Dong Lim

Abstract read
In one paragraph

Article in Korean journal for food science of animal resources, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 27 papers.

0numbers the graph read from it
0cells of the map it votes in
27citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

27 citing papers in PubMed.

  1. A Combined Probiotic-International journal of molecular sciences · 2026
    Article
  2. Microorganisms · 2026
    Article
  3. Food science & nutrition · 2025
    Article
  4. Anti-Obesity Effect ofJournal of microbiology and biotechnology · 2024
    Article
  5. Article
  6. Article
  7. Article
  8. Characterization ofInternational journal of microbiology · 2024
    Article
  9. Fermented sugarcane juice-derived probioticFrontiers in microbiology · 2024
    Article
  10. Screening of Potential ProbioticPolish journal of microbiology · 2023
    Article
  11. Article
  12. Article
  13. 3 Biotech · 2022
    Article
  14. Probiotic Property and Anti-Obesity Effect ofFood science of animal resources · 2022
    Article
  15. Foods (Basel, Switzerland) · 2022
    Article
  16. Article
  17. Safety Assessment ofJournal of microbiology and biotechnology · 2021
    Article
  18. Article
  19. Article
  20. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Seulki KimKorea Food Research Institute, Wanju 55365, Korea.
Eunchong HuangAdvanced Green Energy and Environment, Handong Global University, Pohang 37673, Korea.
Soyoung ParkAdvanced Green Energy and Environment, Handong Global University, Pohang 37673, Korea.
Wilhelm HolzapfelAdvanced Green Energy and Environment, Handong Global University, Pohang 37673, Korea.
Sang-Dong LimKorea Food Research Institute, Wanju 55365, Korea.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This study aimed to investigate the physiological characteristics and anti-obesity effects of

Indexed as

anti-obesity effectLactobacillus plantarumphysiological characteristics

Identifiers

PMID30018499
PMCPMC6048381

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.