Evidence map›Paper›PMID 30018370›Full record

Trial reportScientific reports2018

Impact of Edible Cricket Consumption on Gut Microbiota in Healthy Adults, a Double-blind, Randomized Crossover Trial.

Valerie J Stull, Elijah Finer, Rachel S Bergmans, Hallie P Febvre, Colin Longhurst, Daniel K Manter, Jonathan A Patz, Tiffany L Weir

3 registry-linked trialsOpen access · goldAbstract readRandomized Controlled Trial
In one paragraph

Trial report in Scientific reports, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. It is linked to 3 registered trials, which are not on this map. Cited by 90 papers, 3 of them syntheses that pooled it.

0numbers the graph read from it
0cells of the map it votes in
90citing papers in PubMed, 3 pooled it
20.0field-weighted citation impact, top 1% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

NCT03383341 nacompletednot on this map

What's Hopping? Edible Cricket (Gryllodes Sigillatus) Consumption and Gut Microbiota in Healthy Adults, a Double-blind, Randomized Crossover Trial

TypeinterventionalSponsorColorado State UniversityRan2017 to 2017Enrolled20ConditionsHealthyArmsCricket Protein Powder, Placebo control
NCT06096389 nacompletednot on this mapstarted 2023, after this paper: background citation

Effect of Acheta Domesticus Supplementation on Post-Exercise Muscle Recovery in Recreationally Active Male

TypeinterventionalSponsorUniversity of MalayaRan2023 to 2023Enrolled39ConditionsMuscle SorenessArms100 Drop Jumps, Whey supplementation, Carbohydrate supplementation, House cricket supplementation
NCT06397924 nacompletednot on this mapstarted 2023, after this paper: background citation

Edible Insects: Good for the Gut and the Globe

TypeinterventionalSponsorColorado State UniversityRan2023 to 2024Enrolled18ConditionsIrritable Bowel SyndromeArmsChitin Fiber, Placebo
3 · Its place in the literature

Who cites it

90 citing papers in PubMed, 3 syntheses or guidelines pooled it, 233 citations in OpenAlex.

  1. Pooled it
  2. Pooled it
  3. Edible Insect Consumption for Human and Planetary Health: A Systematic Review.International journal of environmental research and public health · 2022
    Pooled it
  4. Trial
  5. Trial
  6. Article
  7. The use of edible insects in human food.Journal of the science of food and agriculture · 2026
    Review
  8. House Cricket (Insects · 2026
    Review
  9. Article
  10. Review
  11. Article
  12. Review
  13. Article
  14. Article
  15. Article
  16. Article
  17. Review
  18. Article
  19. Male-specific amelioration of lipid metabolism by edible insectFood chemistry. Molecular sciences · 2025
    Article
  20. Review

30 more citing papers are in PubMed but not listed here.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors at 4 institutions in 1 country.

Valerie J StullCenter for Sustainability and the Global Environment, University of Wisconsin-Madison, Madison, Wisconsin, USA. vstull@wisc.edu.
Elijah FinerDepartment of Food Science and Human Nutrition, Colorado State University, Fort Collins, CO, USA.
Rachel S BergmansDepartment of Psychiatry, School of Medicine, University of Michigan, Ann Arbor, Michigan, USA.ORCID 0000-0001-5740-6691
Hallie P FebvreDepartment of Food Science and Human Nutrition, Colorado State University, Fort Collins, CO, USA.
Colin LonghurstDepartment of Biostatistics and Medical Informatics, University of Wisconsin-Madison, Madison, Wisconsin, USA.
Daniel K ManterUSDA-ARS-Soil Management and Sugarbeet Research, Fort Collins, CO, 80523, USA.
Jonathan A PatzCenter for Sustainability and the Global Environment, University of Wisconsin-Madison, Madison, Wisconsin, USA.
Tiffany L WeirDepartment of Food Science and Human Nutrition, Colorado State University, Fort Collins, CO, USA. Tiffany.Weir@colostate.edu.
Colorado State University · USUniversity of Wisconsin–Madison · USAgricultural Research Service · USUniversity of Michigan · US

Funding

University of Wisconsin Institute for Clinical and Translational ResearchUL1TR002373 · NCATS · UNIVERSITY OF WISCONSIN-MADISON · PI ELIZABETH S BURNSIDE, Allan R. Brasier · 2017 to 2026
$75.9M
Institutional Clinical and Translational Science AwardUL1TR000427 · NCATS · UNIVERSITY OF WISCONSIN-MADISON · PI DREZNER, MARC KENNETH · 2012 to 2016
$32.2M
Diversity supplementT32HD007014 · NICHD · UNIVERSITY OF WISCONSIN-MADISON · PI Katherine J. Curtis · 1985 to 2026
$6.8M
Scientific and Technical CoreP2CHD047873 · NICHD · UNIVERSITY OF WISCONSIN-MADISON · PI Katherine J. Curtis · 2014 to 2026
$5.1M
NCATS NIH HHS UL1 TR000427NCATS NIH HHS UL1 TR002373NICHD NIH HHS P2C HD047873NICHD NIH HHS T32 HD007014U.S. Department of Agriculture (USDA) HATCH W3122
6 · The paper itself

Abstract

Edible insects are often considered a nutritious, protein-rich, environmentally sustainable alternative to traditional livestock with growing popularity among North American consumers. While the nutrient composition of several insects is characterized, all potential health impacts have not been evaluated. In addition to high protein levels, crickets contain chitin and other fibers that may influence gut health. In this study, we evaluated the effects of consuming 25 grams/day whole cricket powder on gut microbiota composition, while assessing safety and tolerability. Twenty healthy adults participated in this six-week, double-blind, crossover dietary intervention. Participants were randomized into two study arms and consumed either cricket-containing or control breakfast foods for 14 days, followed by a washout period and assignment to the opposite treatment. Blood and stool samples were collected at baseline and after each treatment period to assess liver function and microbiota changes. Results demonstrate cricket consumption is tolerable and non-toxic at the studied dose. Cricket powder supported growth of the probiotic bacterium, Bifidobacterium animalis, which increased 5.7-fold. Cricket consumption was also associated with reduced plasma TNF-α. These data suggest that eating crickets may improve gut health and reduce systemic inflammation; however, more research is needed to understand these effects and underlying mechanisms.

Indexed as

FoodGastrointestinal MicrobiomeGryllidaeAdolescentAdultAgedAnimalsBifidobacterium animalisCross-Over StudiesDietary ProteinsDouble-Blind MethodFecesHumansMiddle AgedDietary Proteins

Identifiers

PMID30018370
PMCPMC6050247
OpenAlexW2879322985

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.