ArticleCurrent biology : CB2018
The Iceman's Last Meal Consisted of Fat, Wild Meat, and Cereals.
Article in Current biology : CB, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 22 papers.
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Who cites it
22 citing papers in PubMed.
- The Iceman's microbiome: unveiling millennia of microbial diversity and continuity.Microbiome · 2026Article
- Ecology and demographic structure of an extinct ibex population in late Upper Palaeolithic Italian Alps.Scientific reports · 2026Article
- Integration of modern technologies to advance dietary assessment.Nature food · 2026Review
- Ötzi the Iceman: forensic 3D reconstructions of a 5300-year-ago murder case.International journal of legal medicine · 2025Article
- Genetic Predisposition of Atherosclerotic Cardiovascular Disease in Ancient Human Remains.Annals of global health · 2024Article
- The Norsesquiterpene Glycoside Ptaquiloside as a Poisonous, Carcinogenic Component of Certain Ferns.Molecules (Basel, Switzerland) · 2022Review
- Ancient mitochondrial and modern whole genomes unravel massive genetic diversity loss during near extinction of Alpine ibex.Molecular ecology · 2022Article
- A Healthier Smile in the Past? Dental Caries and Diet in Early Neolithic Farming Communities from Central Germany.Nutrients · 2022Article
- Weight Loss and Fat Metabolism during Multi-Day High-Altitude Sojourns: A Hypothesis Based on Adipocyte Signaling.Life (Basel, Switzerland) · 2022Review
- Hallstatt miners consumed blue cheese and beer during the Iron Age and retained a non-Westernized gut microbiome until the Baroque period.Current biology : CB · 2021Article
- [The Iceman : Life scenarios and pathological findings from 30 years of research on the glacier mummy "Ötzi"].Der Pathologe · 2021Review
- DNA methylation profiling in mummified human remains from the eighteenth-century.Scientific reports · 2021Article
- Palaeoproteomic analyses of dog palaeofaeces reveal a preserved dietary and host digestive proteome.Proceedings. Biological sciences · 2021Article
- Comprehensive coverage of human last meal components revealed by a forensic DNA metabarcoding approach.Scientific reports · 2021Article
- Ancient protein analysis in archaeology.Science advances · 2021Review
- Presence of the carcinogen ptaquiloside in fern-based food products and traditional medicine: Four cases of human exposure.Current research in food science · 2021Article
- Article
- Review
- The Prevotella copri Complex Comprises Four Distinct Clades Underrepresented in Westernized Populations.Cell host & microbe · 2019Article
- Molecular Reconstruction of the Diet in Human Stool Samples.mSystems · 2019Article
Corrections and comments
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Authors and funding
42 authors.
Funding
Abstract
The history of humankind is marked by the constant adoption of new dietary habits affecting human physiology, metabolism, and even the development of nutrition-related disorders. Despite clear archaeological evidence for the shift from hunter-gatherer lifestyle to agriculture in Neolithic Europe [1], very little information exists on the daily dietary habits of our ancestors. By undertaking a complementary -omics approach combined with microscopy, we analyzed the stomach content of the Iceman, a 5,300-year-old European glacier mummy [2, 3]. He seems to have had a remarkably high proportion of fat in his diet, supplemented with fresh or dried wild meat, cereals, and traces of toxic bracken. Our multipronged approach provides unprecedented analytical depth, deciphering the nutritional habit, meal composition, and food-processing methods of this Copper Age individual.
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