ArticleHeliyon2018
Article in Heliyon, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 17 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
17 citing papers in PubMed.
- Article
- Evolution in a plant matrix: adaptive reshaping of kefir grains microbiota and function during long-term soymilk culture.Frontiers in microbiology · 2025Article
- Lactic acid bacteria as an eco-friendly approach in plant production: Current state and prospects.Folia microbiologica · 2024Review
- Draft genome sequence ofMicrobiology resource announcements · 2023Article
- Effect of Agave Fructans on Changes in Chemistry, Morphology and Composition in the Biomass Growth of Milk Kefir Grains.Microorganisms · 2023Article
- Enhanced probiotic potential ofFrontiers in microbiology · 2023Article
- Novel Insights for Metabiotics Production by Using Artisanal Probiotic Cultures.Microorganisms · 2021Review
- Review
- Adsorption Mechanism of Patulin from Apple Juice by Inactivated Lactic Acid Bacteria Isolated from Kefir Grains.Toxins · 2021Article
- Microbial redemption of "evil" days: a global appraisal to food security.Journal of food science and technology · 2021Review
- Construction and Analysis of Food-GradeJournal of microbiology and biotechnology · 2021Article
- Bacterial Populations in International Artisanal Kefirs.Microorganisms · 2020Article
- Consumption of Fermented Foods Is Associated with Systematic Differences in the Gut Microbiome and Metabolome.mSystems · 2020Article
- A Big World in Small Grain: A Review of Natural Milk Kefir Starters.Microorganisms · 2020Review
- The Many Faces of Kefir Fermented Dairy Products: Quality Characteristics, Flavour Chemistry, Nutritional Value, Health Benefits, and Safety.Nutrients · 2020Review
- Analysis of Health Benefits Conferred byNutrients · 2019Review
- Review: Adaptation of Beneficial Propionibacteria, Lactobacilli, and Bifidobacteria Improves Tolerance Toward Technological and Digestive Stresses.Frontiers in microbiology · 2019Review
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
5 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Tibetan kefir grains (TKGs), natural starters for milk fermentation, are believed to comprise diverse microflora of lactic acid and acetic acid bacteria. In order to better understand the bacterial community in TKGs, TKGs that had been cultured continuously either naturally or aseptically for 10 months were subject to analysis using both culture-dependent and various culture-independent methods. Results of DGGE, metagenomics, FISH, qPCR and isolation all demonstrated that
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.