ReviewFrontiers in plant science2018
Arbuscular Mycorrhizal Symbiosis as a Promising Resource for Improving Berry Quality in Grapevines Under Changing Environments.
Review in Frontiers in plant science, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 19 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
19 citing papers in PubMed, 66 citations in OpenAlex.
- Four-year field study reveals variable effects of phytohormone- and natural-based elicitors on anthocyanin metabolism in Tempranillo grapes.Journal of the science of food and agriculture · 2025Article
- Mycorrhizae and grapevines: the known unknowns of their interaction for wine growers' challenges.Journal of experimental botany · 2025Review
- A comprehensive review of the transcriptomic and metabolic responses of grapevines to arbuscular mycorrhizal fungi.Planta · 2025Review
- The rootstock modifies the arbuscular mycorrhizal community of the root system, while the influence of the scion is limited in grapevines.Environmental microbiology reports · 2024Article
- Article
- Dynamic Regulation of Grapevine's microRNAs in Response to Mycorrhizal Symbiosis and High Temperature.Plants (Basel, Switzerland) · 2023Article
- Article
- A 3-year application of different mycorrhiza-based plant biostimulants distinctively modulates photosynthetic performance, leaf metabolism, and fruit quality in grapes (Frontiers in plant science · 2023Article
- Application of Arbuscular Mycorrhizal Fungi in Vineyards: Water and Biotic Stress Under a Climate Change Scenario: New Challenge for Chilean Grapevine Crop.Frontiers in microbiology · 2022Review
- Effects of Irrigation at Different Fractions of Crop Evapotranspiration on Water Productivity and Flavonoid Composition of Cabernet Sauvignon Grapevine.Frontiers in plant science · 2021Article
- Native AMF Communities in an Italian Vineyard at Two Different Phenological Stages ofFrontiers in microbiology · 2021Article
- Response of Mycorrhizal 'Touriga Nacional' Variety Grapevines to High Temperatures Measured by Calorespirometry and Near-Infrared Spectroscopy.Plants (Basel, Switzerland) · 2020Article
- Unique and common traits in mycorrhizal symbioses.Nature reviews. Microbiology · 2020Review
- AMF communities associated to Vitis vinifera in an Italian vineyard subjected to integrated pest management at two different phenological stages.Scientific reports · 2020Article
- Nitrate Transporter Gene Expression and Kinetics of Nitrate Uptake byFrontiers in microbiology · 2020Article
- Arbuscular Mycrorrhizal Fungi Inoculation and Applied Water Amounts Modulate the Response of Young Grapevines to Mild Water Stress in a Hyper-Arid Season.Frontiers in plant science · 2020Article
- Aminoacids and Flavonoids Profiling in Tempranillo Berries Can Be Modulated by the Arbuscular Mycorrhizal Fungi.Plants (Basel, Switzerland) · 2019Article
- Arbuscular mycorrhizal fungal inoculation and soil zinc fertilisation affect the productivity and the bioavailability of zinc and iron in durum wheat.Mycorrhiza · 2019Article
- Symbiosis With Rhizophagus irregularis Improves Grapevine Rootstock Performances Under Water Deficit Conditions.Physiologia plantarumArticle
Corrections and comments
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Authors and funding
3 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Climate change and their resulting impacts are becoming a concern for winegrowers due to the high socioeconomic relevance of the winemaking sector worldwide. In fact, the projected climate change is expected to have detrimental impacts on the yield of grapevines, as well as on the quality and properties of grapes and wine. It is well known that arbuscular mycorrhizal fungi (AMF) can improve the nutritional quality of edible parts of crops and play essential roles in the maintenance of host plant fitness under stressed environments, including grapevines. The future scenarios of climate change may also modify the diversity and the growth of AMF in soils as well as the functionality of the mycorrhizal symbiosis. In this review, we summarize recent research progress on the effects of climate change on grapevine metabolism, paying special attention to the secondary compounds involved in the organoleptic properties of grapes and wines and to the levels of the phytohormones implied in the control of berry development and fruit ripening. In this context, the potential role of AMF for maintaining fruit quality in future climate change scenarios is discussed.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.