ArticleThe international journal of behavioral nutrition and physical activity2018
Acceptability and accessibility of child nutrition interventions: fathers' perspectives from survey and interview studies.
Article in The international journal of behavioral nutrition and physical activity, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 15 papers.
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15 citing papers in PubMed, 35 citations in OpenAlex.
- Practicality of the My Baby Now App for Fathers by Fathers: Qualitative Case Study.JMIR pediatrics and parenting · 2025Article
- Federal Food Assistance Accessibility and Acceptability Among Indigenous Peoples in the United States: A Scoping Review.The Journal of nutrition · 2024Article
- Designing Child Nutrition Interventions to Engage Fathers: Qualitative Analysis of Interviews and Co-Design Workshops.JMIR pediatrics and parenting · 2024Article
- Fathers Nutrition Knowledge and Child Feeding Practices Associated with Childhood Overweight and Obesity: A Scoping Review of Literature From 2000 to 2023.Global pediatric health · 2024Article
- The contribution of Australian fathers in getting food on the table among families with young children.Public health nutrition · 2023Article
- Where is the father? Challenges and solutions to the inclusion of fathers in child feeding and nutrition research.BMC public health · 2023Article
- Struggling with overweight or obesity in children - fathers' perceptions and experiences of contributing factors, role and responsibility.International journal of qualitative studies on health and well-being · 2022Article
- Associations of mothers' and fathers' structure-related food parenting practices and child food approach eating behaviors during the COVID pandemic.Physiology & behavior · 2022Article
- Engaging family members in maternal, infant and young child nutrition activities in low- and middle-income countries: A systematic scoping review.Maternal & child nutrition · 2021Article
- Parenting and childhood obesity: Validation of a new questionnaire and evaluation of treatment effects during the preschool years.PloS one · 2021Article
- Brazilian immigrant fathers' perspectives on child's eating and feeding practices: a qualitative study conducted in the United States.Public health nutrition · 2020Article
- Comparison of Early Feeding Practices in Mother-Father Dyads and Possible Generalization of an Efficacious Maternal Intervention to Fathers' Feeding Practices: A Secondary Analysis.International journal of environmental research and public health · 2020Article
- Investigating the Relationship Between Fatherhood and Provider Weight-Related Practices and Counseling in Clinical Settings.Journal of nutrition education and behavior · 2020Article
- Recruitment, Engagement, and Retention of Fathers in Nutrition Education and Obesity Research.Journal of nutrition education and behavior · 2019Article
- The development and feasibility of a randomised family-based physical activity promotion intervention: the Families Reporting Every Step to Health (FRESH) study.Pilot and feasibility studies · 2019Article
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Authors and funding
5 authors at 2 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
backgroundAgainst a background of changing family structures and socioeconomic demands in contemporary families, fathers are more actively engaged in meal preparation and feeding of their children, yet in research studies targeting improvement in nutrition and feeding practices fathers are under-represented. Among possible explanations for this bias are acceptability of research projects and accessibility to male research participants. The aims of this study were to identify (i) fathers' preferences for participation in child nutrition research and interventions and (ii) the potential to recruit fathers through their workplaces with the possibility of delivering interventions through those workplaces.
methodsThis paper draws on two independent yet linked studies that explored fathers' roles in family feeding, and intervention studies aimed at supporting father's dietary knowledge and feeding practices. For Study 1 (conducted first) secondary data analysis was conducted on survey data (n = 463 fathers of preschool children) to determine preferences related to type of program, delivery mode, and location and timing. For Study 2 six focus groups and one individual interview were conducted with n = 28 fathers to determine acceptability of recruitment of fathers working in traditionally blue-collar occupations and service industries (as defined by the Australian Bureau of Statistics) and potential of intervention delivery through their workplaces.
resultsFathers were engaged in child feeding and indeed sought nutrition-related information. Fathers indicated a preference for family-focused and online delivery of interventions. Whilst potential to recruit through blue-collar workplaces was evident, participants were divided in their views about the acceptability of interventions conducted through the workplace. There was a sense of support for the logic of such interventions but the focus group participants in this study showed only modest enthusiasm for the idea.
conclusionsWith limited support for the workplace as an intervention setting, further systematic exploration of technology-based intervention design and engagement is warranted. Based on findings, interventions should target a) content that is focused on the family and how to make changes at the family level, rather than the father individually; and b) online delivery, such as Apps or online video chat sessions, for convenience and to facilitate sharing of information with family members.
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