ArticleWorld journal of microbiology & biotechnology2018
Rhodococcus bacteria as a promising source of oils from olive mill wastes.
Article in World journal of microbiology & biotechnology, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 10 papers.
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Who cites it
10 citing papers in PubMed, 29 citations in OpenAlex.
- Identification of an atypical replicative genetic element inFrontiers in microbiology · 2025Article
- Biotechnological Innovations Unleashing the Potential of Olive Mill Wastewater in Added-Value Bioproducts.Foods (Basel, Switzerland) · 2024Review
- Two protocols for the detection of oleaginous bacteria using Oil Red O.Applied microbiology and biotechnology · 2024Article
- Fruit residues as substrates for single-cell oil production by Rhodococcus species: physiology and genomics of carbohydrate catabolism.World journal of microbiology & biotechnology · 2024Article
- Hydrocarbons Biodegradation byMicroorganisms · 2022Article
- Review
- Biotechnology of Rhodococcus for the production of valuable compounds.Applied microbiology and biotechnology · 2020Review
- High Culturable Bacterial Diversity From a European Desert: The Tabernas Desert.Frontiers in microbiology · 2020Article
- Insights into the Metabolism of OleaginousApplied and environmental microbiology · 2019Review
- Development ofBiotechnology for biofuels · 2019Review
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Authors and funding
4 authors at 2 institutions in 1 country.
Funding
Abstract
The accumulation of triacylglycerols (TAG) is a common feature among actinobacteria belonging to Rhodococcus genus. Some rhodococcal species are able to produce significant amounts of those lipids from different single substrates, such as glucose, gluconate or hexadecane. In this study we analyzed the ability of different species to produce lipids from olive oil mill wastes (OMW), and the possibility to enhance lipid production by genetic engineering. OMW base medium prepared from alperujo, which exhibited high values of chemical oxygen demand (127,000 mg/l) and C/N ratio (508), supported good growth and TAG production by some rhodococci. R. opacus, R. wratislaviensis and R. jostii were more efficient at producing cell biomass (2.2-2.7 g/l) and lipids (77-83% of CDW, 1.8-2.2 g/l) from OMW than R. fascians, R. erythropolis and R. equi (1.1-1.6 g/l of cell biomass and 7.1-14.0% of CDW, 0.1-0.2 g/l of lipids). Overexpression of a gene coding for a fatty acid importer in R. jostii RHA1 promoted an increase of 2.2 fold of cellular biomass value with a concomitant increase in lipids production during cultivation of cells in OMW. This study demonstrates that the bioconversion of OMW to microbial lipids is feasible using more robust rhodococal strains. The efficiency of this bioconversion can be significantly enhanced by engineering strategies.
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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.