ArticleDiabetology & metabolic syndrome2018
Association of dietary patterns with continuous metabolic syndrome in children and adolescents; a nationwide propensity score-matched analysis: the CASPIAN-V study.
Article in Diabetology & metabolic syndrome, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 17 papers.
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17 citing papers in PubMed.
- Metabolic syndrome, its components, and their association with dietary patterns among early adolescents in Sudan.Frontiers in nutrition · 2026Article
- Nutrition education and students' eating behaviors: an experimental study in Iran.BMC public health · 2025Article
- Dietary patterns among European children and their association with adiposity-related outcomes: a multi-country study.International journal of obesity (2005) · 2025Article
- Dietary habits and salivary cortisol levels as an early predictor of metabolic syndrome in children: a case-control study.Przeglad gastroenterologiczny · 2025Article
- Continuous metabolic syndrome score in cardiovascular risk assessment in adolescents.Central European journal of public health · 2024Article
- Prevalence and associated factors of overweight in Chinese adolescents: A cross-sectional study.Health science reports · 2024Article
- Review
- Major dietary patterns and sleep quality in relation to overweight/obesity among school children: A case-control study.Health promotion perspectives · 2023Article
- Article
- Dietary patterns are associated with central adiposity and carotid intima-media thickness in children and adolescents with congenital heart disease.European journal of nutrition · 2021Article
- Mineral Balance and Metabolic Syndrome in Adolescents: Focus on Calcium and Phosphorus Intake.Healthcare (Basel, Switzerland) · 2021Article
- Leading dietary determinants identified using machine learning techniques and a healthy diet score for changes in cardiometabolic risk factors in children: a longitudinal analysis.Nutrition journal · 2020Article
- Dietary Patterns and Associated Factors Among Adolescents in Malaysia: Findings from Adolescent Nutrition Survey 2017.International journal of environmental research and public health · 2020Article
- Association between junk food consumption and cardiometabolic risk factors in a national sample of Iranian children and adolescents population: the CASPIAN-V study.Eating and weight disorders : EWD · 2020Article
- Article
- The association of dietary patterns and adherence to WHO healthy diet with metabolic syndrome in children and adolescents: Tehran lipid and glucose study.BMC public health · 2019Article
- Metabolic syndrome and associated factors in Iranian children and adolescents: the CASPIAN-V study.Journal of cardiovascular and thoracic research · 2018Article
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12 authors.
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Abstract
objectiveThis study aims to determine the association of dietary patterns with metabolic syndrome (MetS) and its components in children and adolescents.
methodsThis nationwide study was conducted in 2015 among 4200 students aged 7-18 years, who lived in 30 provinces in Iran. The analysis was conducted based on the propensity score using a matched case-control study design. Three dietary patterns were obtained conducting a principal component analysis with a varimax rotation on 16 dietary groups. Continuous MetS score was computed by standardizing the residuals (z-scores) of MetS components by regressing them according to age and sex. The gold standard diagnosis of MetS was considered based on the International Diabetes Federation criteria. Moreover, for the purpose of data analysis, matched logistics analysis was used.
resultsThe study participants consisted of 3843 children and adolescents (response rate 91.5%) with mean (SD) age of 12.45 (3.04) years. Totally 49.4% of students were girls and 71.4% lived in urban areas. Three dietary patterns were obtained: Healthy, Western, and Sweet. Prevalence of MetS was 5% (boy 5.5 and girl 4.5%). Results of multivariate analysis show that students with Sweet dietary patterns were at higher risk for abdominal obesity (OR 1.29; 95% CI 1.01-1.66), elevated blood pressure (OR 1.35; 95% CI 1.01-1.81) and MetS (OR 1.33; 95% CI 1.02-1.74). The two other dietary patterns were not associated with MetS and its components.
conclusionSweet dietary pattern increase the risk of MetS and some its components in Iranian children and adolescents. This finding provides valuable information for effective preventive strategies of MetS based on diet rather than medication to maintain healthy lifestyle habits.
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