ArticleApplied and environmental microbiology2018
A Lytic Bacteriophage for Controlling Pseudomonas lactis in Raw Cow's Milk.
Article in Applied and environmental microbiology, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 14 papers.
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Who cites it
14 citing papers in PubMed, 48 citations in OpenAlex.
- Bacteriophage Power: Next-Gen Biocontrol Strategies for Safer Meat.Molecules (Basel, Switzerland) · 2025Review
- Characterization of selected phages for biocontrol of food-spoilage pseudomonads.International microbiology : the official journal of the Spanish Society for Microbiology · 2024Article
- Evaluating the efficacy of a phage cocktail against Pseudomonas fluorescens group strains in raw milk: microbiological, physical, and chemical analyses.Archives of microbiology · 2024Article
- Isolation, characterization, and application of bacteriophage cocktails for the biocontrol of Pseudomonas fluorescens group strains in whole and skimmed milk.Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] · 2023Article
- A Genomic Analysis of theInternational journal of molecular sciences · 2023Article
- Genome sequencing of3 Biotech · 2023Article
- Genomic Characterisation of UFJF_PfDIW6: A Novel LyticViruses · 2022Article
- Isolation, characterization and application of bacteriophage PSDA-2 against Salmonella Typhimurium in chilled mutton.PloS one · 2022Article
- Characterization of the first Pseudomonas grimontii bacteriophage, PMBT3.Archives of virology · 2021Article
- Phages and Enzybiotics in Food Biopreservation.Molecules (Basel, Switzerland) · 2021Review
- Phage Biocontrol ofViruses · 2021Article
- Temporal association between human upper respiratory and gut bacterial microbiomes during the course of COVID-19 in adults.Communications biology · 2021Article
- Microbiome and metabolic changes in milk in response to artemisinin supplementation in dairy cows.AMB Express · 2020Article
- Genomic Analysis of Three Cheese-BorneMicroorganisms · 2020Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
6 authors at 2 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The control of bacterial growth during milk processing is crucial for the quality maintenance of commercial milk and milk products. During a period of cold storage prior to heat treatments, some psychrotrophic bacteria grow and produce extracellular heat-resistant lipases and proteases that cause product defects. The use of lytic bacteriophages (phages) that infect and kill bacteria could be a useful tool for suppressing bacterial growth during this cold storage phase. In this study, we isolated a
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.