Evidence map›Paper›PMID 29980232›Full record

ArticleBMC research notes2018

Shisha microbiota: the good, the bad and the not so ugly.

Julia Hani, Ghenwa Abdel Nour, Joanne Matta, Boushra Jazzar, Michael W Pfaffl, Lara Hanna-Wakim, Afif M Abdel Nour

Abstract read
In one paragraph

Article in BMC research notes, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 11 papers.

0numbers the graph read from it
0cells of the map it votes in
11citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

11 citing papers in PubMed.

  1. Article
  2. Viable, Multi-Drug-Resistant Bacteria Recovered from E-Liquids Used with Commercial Electronic Cigarettes.International journal of environmental research and public health · 2025
    Article
  3. Review
  4. Article
  5. Article
  6. Article
  7. Article
  8. Review
  9. Mumps virus outbreak related to a water pipe (narghile) shared smoking.Enfermedades infecciosas y microbiologia clinica (English ed.) · 2020
    Article
  10. Article
  11. A child with refractory orbital cellulitis after water pipe smoking.Saudi journal of ophthalmology : official journal of the Saudi Ophthalmological Society
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Julia HaniFaculty of Agricultural and Food Sciences, The Holy Spirit University of Kaslik, Jounieh, Lebanon.
Ghenwa Abdel NourFaculty of Agricultural and Food Sciences, The Holy Spirit University of Kaslik, Jounieh, Lebanon.
Joanne MattaFaculty of Agricultural and Food Sciences, The Holy Spirit University of Kaslik, Jounieh, Lebanon.
Boushra JazzarFaculty of Agricultural and Food Sciences, The Holy Spirit University of Kaslik, Jounieh, Lebanon.
Michael W PfafflInstitute of Animal Physiology & Immunology, Faculty of Life Sciences, Technical University of Munich, Freising, Munich, Germany.
Lara Hanna-WakimFaculty of Agricultural and Food Sciences, The Holy Spirit University of Kaslik, Jounieh, Lebanon.
Afif M Abdel NourFaculty of Agricultural and Food Sciences, The Holy Spirit University of Kaslik, Jounieh, Lebanon. afif.abdelnour@gmail.com.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

objectiveOver the last decade, there has been a rapid expansion of the trendy water pipe smoking around the world especially among younger adults. The initial objective of this study was to identify the microbiota of the shisha, which may either be of no harm for the smoker or enhance the threat on his well-being. The total DNA for the metagenomics study was conducted on three different shishas from three different delivery shops in Jounieh, Lebanon. The microbiota in two solid parts of the shisha, shaft and hose, were analysed including the fresh tobacco and the water in the bowl. All samples were analysed using high-throughput sequencing of 16S rRNA gene amplicons.

resultsOverall, more than 40 bacterial genera were found in the three investigated shishas, some are commensal others are pathogenic. All three shishas showed similar microbial content regarding the bacteria inhabiting in water, shaft, or hose. From the results of this study it appears that a very large quantity of bacteria was found in the water pipes, some are harmful and others beneficial. We assume that the presence of gut dependent microbiota is related to the loose hygienic conditions in which the shisha is prepared.

Indexed as

Gastrointestinal MicrobiomeAdultBacteriaEquipment ContaminationHumansNicotianaRNA, Ribosomal, 16SSmokingSmoking Water PipesRNA, Ribosomal, 16SBacteriaMicrobiotaPublic healthShishaTobacco

Identifiers

PMID29980232
PMCPMC6035416

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.