Evidence map›Paper›PMID 29978127›Full record

ArticleJournal of veterinary research2018

Ready-to-eat Meat Products As a Source of

Monika Kurpas, Kinga Wieczorek, Jacek Osek

Abstract read
In one paragraph

Article in Journal of veterinary research, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 48 papers.

0numbers the graph read from it
0cells of the map it votes in
48citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

48 citing papers in PubMed.

  1. Article
  2. Frontiers in microbiology · 2026
    Article
  3. Article
  4. Review
  5. Foods (Basel, Switzerland) · 2025
    Review
  6. Review
  7. Review
  8. Combined stochastic modelling of pathogenic and spoilage microorganisms.EFSA journal. European Food Safety Authority · 2024
    Article
  9. Determination of Nisin Concentration to ControlIndian journal of microbiology · 2024
    Article
  10. Is the persistence ofApplied and environmental microbiology · 2024
    Article
  11. Heliyon · 2024
    Article
  12. Review
  13. Article
  14. A Critical Review of Risk Assessment Models forFoods (Basel, Switzerland) · 2024
    Review
  15. Biocontrol ofFoods (Basel, Switzerland) · 2024
    Article
  16. Control of the Growth ofFoods (Basel, Switzerland) · 2023
    Article
  17. Natural Antimicrobials forMicroorganisms · 2023
    Review
  18. A Comprehensive Virulence and Resistance Characteristics ofInternational journal of molecular sciences · 2023
    Article
  19. Article
  20. Frontiers in microbiology · 2023
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

3 authors.

Monika KurpasDepartment of Hygiene of Food of Animal Origin, National Veterinary Research Institute, 24-100 Pulawy, Poland.
Kinga WieczorekDepartment of Hygiene of Food of Animal Origin, National Veterinary Research Institute, 24-100 Pulawy, Poland.
Jacek OsekDepartment of Hygiene of Food of Animal Origin, National Veterinary Research Institute, 24-100 Pulawy, Poland.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

In 2015 in the European Union member states listeriosis caused 270 deaths. Food is the route of transmission in 99% of all human infection cases. Several studies from different countries have shown that the presence of

Indexed as

contaminationfood chainListeria monocytogenesready-to-eat meat products

Identifiers

PMID29978127
PMCPMC5957461

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.