ArticleMedicines (Basel, Switzerland)2018
Optimisation of the Microwave-Assisted Ethanol Extraction of Saponins from Gac (
Article in Medicines (Basel, Switzerland), 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.
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Who cites it
6 citing papers in PubMed.
- Production, characterization, and functional properties of protein concentrate from Momordica cochinchinensis seeds.Scientific reports · 2026Article
- Deciphering agronomic traits, biochemical components, and color in unique green-seeded fenugreek (Frontiers in nutrition · 2025Article
- Optimization of Combined Ultrasound and Microwave-Assisted Extraction for Enhanced Bioactive Compounds Recovery from Four Medicinal Plants: Oregano, Rosemary, Hypericum, and Chamomile.Molecules (Basel, Switzerland) · 2024Article
- Qualitative, Quantitative, In Vitro Antioxidant Activity and Chemical Profiling ofAntioxidants (Basel, Switzerland) · 2024Article
- Plant Polyphenols, More than Just Simple Natural Antioxidants: Oxidative Stress, Aging and Age-Related Diseases.Medicines (Basel, Switzerland) · 2020Article
- Bioactive Composition, Antioxidant Activity, and Anticancer Potential of Freeze-Dried Extracts from Defatted Gac (Medicines (Basel, Switzerland) · 2018Article
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4 authors.
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Abstract
backgroundGac (
resultsA four-fold higher total saponin content (TSC) was obtained in extracts from full-fat Gac seed kernel powder than from defatted powder (100 vs. 26 mg aescin equivalents (AE) per gram of Gac seeds). The optimal parameters for the extraction of saponins were a ratio of 30 mL of 100% absolute ethanol per g of full-fat Gac seed kernel powder with the microwave set at 360 W for three irradiation cycles of 10 s power ON and 15 s power OFF per cycle.
conclusionsGac seed saponins could be efficiently extracted using MAE. Full-fat powder of the seed kernels is recommended to be used for a better yield of saponins. The optimised MAE conditions are recommended for the extraction of enriched saponins from Gac seeds for potential application in the nutraceutical and pharmaceutical industries.
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