ArticleFrontiers in microbiology2018
Efficacy and Mechanism of Cinnamon Essential Oil on Inhibition of
Article in Frontiers in microbiology, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 25 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
25 citing papers in PubMed.
- In Vitro/In Silico Potential of High-Yield Essential Oils for Management of Postharvest Fungi.Metabolites · 2026Article
- Mechanistic and applied insights into antifungal action of essential oils and phytochemical extracts againstFrontiers in microbiology · 2026Article
- Effect of Crosslinking on the Physical Properties and Antifungal Activity of Active Coatings Containing Cinnamon Essential Oil for Anthracnose Control in Mangoes.Journal of food science · 2025Article
- Essential Oils in the Alternative Control of Postharvest Diseases in Strawberries: Anthracnose and Gray Mold.ACS omega · 2025Article
- Biobased Postharvest Treatment Using Eucalyptus Essential Oils in Edible Coatings to InhibitPlants (Basel, Switzerland) · 2025Article
- Fungal inhibitory activity of sesquiterpenoids isolated fromFrontiers in plant science · 2025Article
- Inhibitory Properties of Cinnamon Bark Oil against Postharvest PathogenJournal of fungi (Basel, Switzerland) · 2024Article
- Article
- Thymol Edible Coating Controls Postharvest Anthracnose by Regulating the Synthesis Pathway of Okra Lignin.Foods (Basel, Switzerland) · 2023Article
- Screening of Different Essential Oils Based on Their Physicochemical and Microbiological Properties to Preserve Red Fruits and Improve Their Shelf Life.Foods (Basel, Switzerland) · 2023Article
- Anthracnose Controlled by Essential Oils: Are Nanoemulsion-Based Films and Coatings a Viable and Efficient Technology for Tropical Fruit Preservation?Foods (Basel, Switzerland) · 2023Review
- Cinnamon essential oil vapor alleviates the reduction of aroma-related volatiles in cold-stored "Feicheng" peach using HS-GC-IMS.Frontiers in nutrition · 2023Article
- Effects of Cinnamon Essential Oil on Oxidative Damage and Outer Membrane Protein Genes ofFoods (Basel, Switzerland) · 2022Article
- Antifungal Activity of Select Essential Oils againstPathogens (Basel, Switzerland) · 2022Article
- Overexpression ofInternational journal of molecular sciences · 2022Article
- Management of Post-Harvest Anthracnose: Current Approaches and Future Perspectives.Plants (Basel, Switzerland) · 2022Review
- Sensitivity Testing of Natural Antifungal Agents onJournal of fungi (Basel, Switzerland) · 2022Article
- Effects of cinnamon essential oil on the physiological metabolism ofFrontiers in microbiology · 2022Article
- An Antifungal Role of Hydrogen Sulfide onFrontiers in plant science · 2022Article
- Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
12 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
In this study, one of the dominant pathogens, which caused postharvest diseases such as anthracnose, was isolated from decayed 'Hongyang' kiwifruit. It was identified as
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.