Evidence map›Paper›PMID 29956257›Full record

ArticleEnvironmental science and pollution research international2018

Pollution levels and risk assessment of perfluoroalkyl acids (PFAAs) in beef muscle and liver from southern Xinjiang.

Gehui Wang, Jianjiang Lu, Shanman Li, Zilong Liu, Haisha Chang, Chunbin Xie

Abstract read
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In one paragraph

Article in Environmental science and pollution research international, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
0.3field-weighted citation impact, top 39% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed, 4 citations in OpenAlex.

  1. Article
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 2 institutions in 1 country.

Gehui WangKey Laboratory for Green Processing of Chemical Engineering of Xinjiang Production and Construction Corps, School of Chemistry and Chemical Engineering, Shihezi University, Shihezi, China.
Jianjiang LuKey Laboratory for Green Processing of Chemical Engineering of Xinjiang Production and Construction Corps, School of Chemistry and Chemical Engineering, Shihezi University, Shihezi, China. lujianjiang_xj@163.com.
Shanman LiKey Laboratory for Green Processing of Chemical Engineering of Xinjiang Production and Construction Corps, School of Chemistry and Chemical Engineering, Shihezi University, Shihezi, China.
Zilong LiuKey Laboratory for Green Processing of Chemical Engineering of Xinjiang Production and Construction Corps, School of Chemistry and Chemical Engineering, Shihezi University, Shihezi, China.
Haisha ChangKey Laboratory for Green Processing of Chemical Engineering of Xinjiang Production and Construction Corps, School of Chemistry and Chemical Engineering, Shihezi University, Shihezi, China.
Chunbin XieKey Laboratory for Green Processing of Chemical Engineering of Xinjiang Production and Construction Corps, School of Chemistry and Chemical Engineering, Shihezi University, Shihezi, China.
Shihezi University · CNXinjiang Production and Construction Corps · CN

Funding

The National Natual Science Foundation of China 21467025
6 · The paper itself

Abstract

The presence of perfluoroalkyl acids (PFAAs) in animal foods is worldwide, and their fate and spatial distribution in Xinjiang are not well understood. In this study, beef muscle and liver collected from five major cities in southern Xinjiang were analyzed (n = 70) for 13 PFAAs using an ion-pairing method combined with HPLC-MS/MS. Overall, PFAA contamination was widespread, exceeding 50% of samples with concentrations ranged from below the limits of detection to 6.118 ng/g. Perfluorooctane sulfonate, perfluorooctanoic acid, and perfluoroundecanoic acid were the predominant PFAAs of ten detected compounds, with maximum concentrations in Korla liver samples of 2.543, 0.856, and 1.386 ng/g, respectively. When comparing the five cities, the highest levels and detection frequencies were observed in samples from Korla (muscle, 0.013 ng/g; liver, 3.336 ng/g), followed by Yanqi, Akesu, Kashgar, and Hotan. The different pollution patterns and distribution profiles of PFAAs among cities were significantly related to local economy and geographical conditions. In addition, the dietary intake assessments for PFAAs showed that samples originating from Korla had the greatest impact on human health, but the total hazard ratio was 0.814 × 10

Indexed as

LiverMusclesAlkanesulfonic AcidsAnimalsCaprylatesCattleChinaCitiesDietEnvironmental ExposureEnvironmental MonitoringEnvironmental PollutionFatty AcidsFluorocarbonsHumansRed MeatAlkanesulfonic AcidsCaprylatesFatty AcidsFluorocarbonsperfluorooctane sulfonic acidperfluorooctanoic acidperfluoroundecanoic acidHealth riskInfluence factorLiverMusclePerfluoroalkyl acidsSouthern Xinjiang

Identifiers

PMID29956257
OpenAlexW2810041089

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.