ArticleCurrent developments in nutrition2017
The Nutrient and Metabolite Profile of 3 Complementary Legume Foods with Potential to Improve Gut Health in Rural Malawian Children.
Article in Current developments in nutrition, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 12 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
12 citing papers in PubMed, 17 citations in OpenAlex.
- The effect of legume supplementation on the gut microbiota in rural Malawian infants aged 6 to 12 months.The American journal of clinical nutrition · 2020Trial
- Trial
- Metabolite profiling and bioactivity guided fractionation ofFrontiers in microbiology · 2024Article
- Non-targeted metabolomics of cooked cowpeaFood chemistry. Molecular sciences · 2022Article
- Ensuring Global Food Security by Improving Protein Content in Major Grain Legumes Using Breeding and 'Omics' Tools.International journal of molecular sciences · 2022Review
- Perspective: Soy-based Meat and Dairy Alternatives, Despite Classification as Ultra-processed Foods, Deliver High-quality Nutrition on Par with Unprocessed or Minimally Processed Animal-based Counterparts.Advances in nutrition (Bethesda, Md.) · 2022Article
- Epigenetics and Modulations of Early Flavor Experiences: Can Metabolomics Contribute to Prevention during Weaning?Nutrients · 2021Review
- Legume Consumption and Gut Microbiome in Elderly Chinese Men and Women.The Journal of nutrition · 2021Article
- In Vitro Modulation of Gut Microbiota and Metabolism by Cooked Cowpea and Black Bean.Foods (Basel, Switzerland) · 2020Article
- Improving Human Dietary Choices Through Understanding of the Tolerance and Toxicity of Pulse Crop Constituents.Current opinion in food science · 2019Article
- Effect of cowpea flour processing on the chemical properties and acceptability of a novel cowpea blended maize porridge.PloS one · 2018Article
- Nutrient Content and Nutritional Water Productivity of Selected Grain Legumes in Response to Production Environment.International journal of environmental research and public health · 2017Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
7 authors at 2 institutions in 2 countries.
Funding
Abstract
PubMed holds no abstract for this paper.
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.