ReviewThe Yale journal of biology and medicine2018
Food Sustainability in the Context of Human Behavior.
Review in The Yale journal of biology and medicine, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
8 citing papers in PubMed, 30 citations in OpenAlex.
- Sustainability in university restaurants: a scoping review of evaluation focus and strategies.Journal of health, population, and nutrition · 2026Article
- U.S. Consumer Perceptions of Food and Pork Production Sustainability: A Cluster-Based Audience Segmentation Analysis.Foods (Basel, Switzerland) · 2026Article
- Critical Issues Faced by Industries Associated with Food Science and Technology: A Delphi Analysis.Foods (Basel, Switzerland) · 2024Article
- Edible mushrooms as an alternative to animal proteins for having a more sustainable diet: a review.Journal of health, population, and nutrition · 2024Review
- Effectiveness, Challenges, and Environmental Impacts of New Food Strategies with Plant and Animal Protein Products.Foods (Basel, Switzerland) · 2024Review
- A Longitudinal Analysis of the Impact of Digital Technologies on Sustainable Food Production and Consumption in the European Union.Foods (Basel, Switzerland) · 2024Article
- Biodegradable Nonwoven Agrotextile and Films-A Review.Polymers · 2022Review
- Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
2 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The long-term goal of food sustainability is to produce enough food to maintain the human population. The intrinsic factors to guarantee a sustainable food system are a fertile land, water, fertilizers, a stable climate, and energy. However, as the world population grows, the volume of food needed in the future will not depend just on these intrinsic factors, but on human choices. This paper analyzes some of the human actions that may affect the sustainable future of the food supply chain, including diet, obesity, food miles, food waste, and genetically modified organisms.
Indexed as
Identifiers
29955224PMC6020726W2998109793What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.