ArticleScientific reports2018
A novel high-throughput method for kinetic characterisation of anaerobic bioproduction strains, applied to Clostridium kluyveri.
Article in Scientific reports, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 18 papers.
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Who cites it
18 citing papers in PubMed, 79 citations in OpenAlex.
- Growth and protein content of Cupriavidus necator on organic acids derived from fermented grey starch.Applied microbiology and biotechnology · 2026Article
- Exploiting the Thermotolerance of Clostridium Strain M1NH for Efficient Caproic Acid Fermentation from Ethanol and Acetic Acid.Current microbiology · 2024Article
- Medium-chain carboxylates production from plant waste: kinetic study and effect of an enriched microbiome.Biotechnology for biofuels and bioproducts · 2024Article
- Cultivating efficiency: high-throughput growth analysis of anaerobic bacteria in compact microplate readers.Microbiology spectrum · 2024Article
- Trophic interactions shape the spatial organization of medium-chain carboxylic acid producing granular biofilm communities.The ISME journal · 2023Article
- Physiological and stoichiometric characterization of ethanol-based chain elongation in the absence of short-chain carboxylic acids.Scientific reports · 2023Article
- Cultivating efficiency: High-throughput growth analysis of anaerobic bacteria in compact microplate readers.bioRxiv : the preprint server for biology · 2023Article
- Upgrading dilute ethanol to odd-chain carboxylic acids by a synthetic co-culture of Anaerotignum neopropionicum and Clostridium kluyveri.Biotechnology for biofuels and bioproducts · 2023Article
- Biomass-specific rates as key performance indicators: A nitrogen balancing method for biofilm-based electrochemical conversion.Frontiers in bioengineering and biotechnology · 2023Article
- Effect of pH and medium composition on chain elongation withFrontiers in microbiology · 2023Article
- Why do lactic acid bacteria thrive in chain elongation microbiomes?Frontiers in bioengineering and biotechnology · 2023Article
- Genome-scale metabolic modelling enables deciphering ethanol metabolism via the acrylate pathway in the propionate-producer Anaerotignum neopropionicum.Microbial cell factories · 2022Article
- The Historical Development of Cultivation Techniques for Methanogens and Other Strict Anaerobes and Their Application in Modern Microbiology.Microorganisms · 2022Review
- The potential of caproate (hexanoate) production usingFrontiers in bioengineering and biotechnology · 2022Article
- Reactor Designs and Configurations for Biological and Bioelectrochemical C1 Gas Conversion: A Review.International journal of environmental research and public health · 2021Review
- An insight into the bioelectrochemical photoreduction of COiScience · 2021Review
- Product Inhibition and pH Affect Stoichiometry and Kinetics of Chain Elongating Microbial Communities in Sequencing Batch Bioreactors.Frontiers in bioengineering and biotechnology · 2021Article
- Medium Chain Carboxylic Acids from Complex Organic Feedstocks by Mixed Culture Fermentation.Molecules (Basel, Switzerland) · 2019Review
Corrections and comments
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Authors and funding
9 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Hexanoic acid (HA), also called caproic acid, can be used as an antimicrobial agent and as a precursor to various chemicals, such as fuels, solvents and fragrances. HA can be produced from ethanol and acetate by the mesophilic anaerobic bacterium Clostridium kluyveri, via two successive elongation steps over butyrate. A high-throughput anaerobic growth curve technique was coupled to a data analysis framework to assess growth kinetics for a range of substrate and product concentrations. Using this method, growth rates and several kinetic parameters were determined for C. kluyveri. A maximum growth rate (µ
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