ArticleRevista paulista de pediatria : orgao oficial da Sociedade de Pediatria de Sao Paulo
INFANT FEEDING IN THE FIRST TWO YEARS OF LIFE.
Article in Revista paulista de pediatria : orgao oficial da Sociedade de Pediatria de Sao Paulo. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 16 papers.
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Who cites it
16 citing papers in PubMed.
- Observational
- Associations between food deserts, food swamps, and ultra-processed food intake in childhood.Revista paulista de pediatria : orgao oficial da Sociedade de Pediatria de Sao Paulo · 2026Article
- Formula feeding knowledge, practice, and associated factors among mothers visiting public hospitals with infants under six months in Southwest, Ethiopia, 2022.BMC pediatrics · 2025Article
- Income and education disparities in childhood malnutrition: a multi-country decomposition analysis.BMC public health · 2024Article
- Trends in Complementary Feeding Indicators in Children Aged 6-23 Months According to Participation in a Conditional Cash Transfer Program: Data from the Brazilian Food and Nutrition Surveillance System, 2015-2019.International journal of environmental research and public health · 2024Article
- Are Complementary Feeding Practices Aligned with Current Recommendations? A Narrative Review.Children (Basel, Switzerland) · 2023Review
- Individual and contextual factors associated with childhood malnutrition: a multilevel analysis of the double burden of childhood malnutrition in 27 countries.Global health research and policy · 2022Article
- Consumers' Understanding of Ultra-Processed Foods.Foods (Basel, Switzerland) · 2022Article
- Consumption of food groups and associated factors among children aged 6 to 23 months.Revista paulista de pediatria : orgao oficial da Sociedade de Pediatria de Sao Paulo · 2022Article
- Breastfeeding and diseases prevalent in the first two years of a child's life: a cross-sectional study.Revista brasileira de enfermagem · 2022Article
- Commercial foods for infants under the age of 36 months: an assessment of the availability and nutrient profile of ultra-processed foods.Public health nutrition · 2021Article
- CONSUMPTION OF ULTRA-PROCESSED FOODS BY CHILDREN UNDER 24 MONTHS OF AGE AND ASSOCIATED FACTORS.Revista paulista de pediatria : orgao oficial da Sociedade de Pediatria de Sao Paulo · 2020Article
- CHARCTERIZATION OF FEEDING OF CHILDREN UNDER 24 MONTHS IN UNITS CARED BY THE FAMILY HEALTH STRATEGY.Revista paulista de pediatria : orgao oficial da Sociedade de Pediatria de Sao Paulo · 2020Article
- FEEDING PRACTICES IN THE FIRST YEAR OF LIFE: CHALLENGES TO FOOD AND NUTRITION POLICIES.Revista paulista de pediatria : orgao oficial da Sociedade de Pediatria de Sao Paulo · 2020Article
- Gut Microbiota of Young Children Living in Four Brazilian Cities.Frontiers in pediatrics · 2020Article
- Factors associated with respiratory morbidity in the first year of life.Jornal de pediatriaArticle
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Authors and funding
7 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
objectiveTo analyze the prevalence of breastfeeding and the introduction of complementary food for zero to 24-month-old infants.
methodsThis is a population-based cross-sectional study of children aged less than 24 months in Montes Claros, Minas Gerais, Brazil. Data were collected in 2015, by interviews with people in charge of infant care in the house. The questionnaire administered assessed the sociodemographic status of the family, maternal and infant characteristics and food consumption habits. Survival analysis was used to calculate median prevalence and duration of breastfeeding and the introduction of complementary feeding.
resultsWith 180 days of life, 4.0% of the children were exclusively breastfed, 22.4% were mostly breastfed and 43.4% were fed breast milk as complementary food. In the third month of life, children were consuming water (56.8%), fruit juice or formula (15.5%) and cow's milk (10.6%). At the age of 12 months, 31.1% were consuming artificial juice and 50.0% were eating candies. Before the age of 1 year, 25.0% of them had already eaten instant noodles.
conclusionsThe introduction of drinks, honey, sugar and candies as complementary food was found to be premature; and solid and semi-solid foods were almost appropriate. The habits described can directly affect the success of breastfeeding. Given that the inadequate eating practices identified can compromise the infant's health, actions that promote breastfeeding and provide guidance on the introduction of complementary foods are important.
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