ReviewMolecular biotechnology2018
An Update on Genetic Modification of Chickpea for Increased Yield and Stress Tolerance.
Review in Molecular biotechnology, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 14 papers.
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Who cites it
14 citing papers in PubMed, 32 citations in OpenAlex.
- Breeding climate-resilient maize for food security in semi-arid sub-Saharan Africa: strategies and future directions.Frontiers in plant science · 2026Review
- Chickpea: Its Origin, Distribution, Nutrition, Benefits, Breeding, and Symbiotic Relationship withPlants (Basel, Switzerland) · 2024Review
- Comprehensive transcriptome analyses of3 Biotech · 2023Article
- Genome-wide transcriptional profiling provides clues to molecular mechanisms underlying cold tolerance in chickpea.Scientific reports · 2023Article
- Activity of Arabidopsis Rubisco small subunit promoter in various tissues of chickpea.3 Biotech · 2023Article
- Identification and differential analysis of noncoding RNAs in response to drought inFrontiers in plant science · 2022Article
- Introgressing cry1Ac for Pod Borer Resistance in Chickpea Through Marker-Assisted Backcross Breeding.Frontiers in genetics · 2022Article
- Transcriptomic and metabolic regulatory network characterization of drought responses in tobacco.Frontiers in plant science · 2022Article
- Metabolomics and Molecular Approaches Reveal Drought Stress Tolerance in Plants.International journal of molecular sciences · 2021Review
- First Report of CRISPR/Cas9 Mediated DNA-Free Editing ofInternational journal of molecular sciences · 2021Article
- Conventional and Molecular Techniques from Simple Breeding to Speed Breeding in Crop Plants: Recent Advances and Future Outlook.International journal of molecular sciences · 2020Review
- Overexpression of aInternational journal of molecular sciences · 2019Article
- Comparison of cultivated and wild chickpea genotypes for nutritional quality and antioxidant potential.Journal of food science and technology · 2019Article
- Plant Cellular and Molecular Biotechnology: Following Mariotti's Steps.Plants (Basel, Switzerland) · 2019Review
Corrections and comments
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Authors and funding
4 authors at 2 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Chickpea is a highly nutritious grain legume crop, widely appreciated as a health food, especially in the Indian subcontinent. The major constraints on chickpea production are biotic (Helicoverpa, bruchid, aphid, ascochyta) and abiotic (drought, heat, salt, cold) stresses, which reduce the yield by up to 90%. Various strategies like conventional breeding, molecular breeding, and modern plant breeding have been used to overcome these problems. Conventionally, breeding programs aim at development of varieties that combine maximum number of traits through inter-specific hybridization, wide hybridization, and hybridization involving more than two parents. Breeding is difficult in this crop because of its self-pollinating nature and limited genetic variation. Recent advances in in vitro culture and gene technologies offer unique opportunities to realize the full potential of chickpea production. However, as of date, no transgenic chickpea variety has been approved for cultivation in the world. In this review, we provide an update on the development of genetically modified chickpea plants, including those resistant to Helicoverpa armigera, Callosobruchus maculatus, Aphis craccivora, as well as to drought and salt stress. The genes utilized for development of resistance against pod borer, bruchid, aphid, drought, and salt tolerance, namely, Bt, alpha amylase inhibitor, ASAL, P5CSF129A, and P5CS, respectively, are discussed.
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