ReviewFrontiers in microbiology2018
Detection of Foodborne Pathogens by Surface Enhanced Raman Spectroscopy.
Review in Frontiers in microbiology, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 44 papers.
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Who cites it
44 citing papers in PubMed.
- Detection of Polysaccharide Markers of Fungal Infections by Surface-Enhanced Raman Scattering and Machine Learning Methods.Biosensors · 2026Article
- Chemical imaging for biological systems: techniques, AI-driven processing, and applications.Journal of materials chemistry. B · 2025Review
- Gold Nanoparticle-Based Colorimetric Biosensing for Foodborne Pathogen Detection.Foods (Basel, Switzerland) · 2023Review
- Impact of High-Pressure Processing (HPP) onFoods (Basel, Switzerland) · 2023Review
- Multi-aptamer-mediated hairpin allosteric and aptamer-assisted CRISPR system for detection of S. pneumoniae and S. aureus.Mikrochimica acta · 2023Article
- Raman spectroscopy-based prediction of ofloxacin concentration in solution using a novel loss function and an improved GA-CNN model.BMC bioinformatics · 2023Article
- SERS-based rapid susceptibility testing of commonly administered antibiotics on clinically important bacteria species directly from blood culture of bacteremia patients.World journal of microbiology & biotechnology · 2023Article
- Preliminary Study on Rapid and Simultaneous Detection of ViableMolecules (Basel, Switzerland) · 2023Article
- Electronic tongue for determining the limit of detection of human pathogenic bacteria.ADMET & DMPK · 2023Article
- Nanomaterials meet surface-enhanced Raman scattering towards enhanced clinical diagnosis: a review.Journal of nanobiotechnology · 2022Review
- Recent Progress in Spectroscopic Methods for the Detection of Foodborne Pathogenic Bacteria.Biosensors · 2022Review
- Metallic and Metal Oxides Nanoparticles for Sensing Food Pathogens-An Overview of Recent Findings and Future Prospects.Materials (Basel, Switzerland) · 2022Review
- In Situ Collection and Rapid Detection of Pathogenic Bacteria Using a Flexible SERS Platform Combined with a Portable Raman Spectrometer.International journal of molecular sciences · 2022Article
- Recent Advances and Applications of Rapid Microbial Assessment from a Food Safety Perspective.Sensors (Basel, Switzerland) · 2022Review
- Electrically Controlled Enrichment of Analyte for Ultrasensitive SERS-Based Plasmonic Sensors.Nanomaterials (Basel, Switzerland) · 2022Article
- Raman-Deuterium Isotope Probing and Metagenomics Reveal the Drought Tolerance of the Soil Microbiome and Its Promotion of Plant Growth.mSystems · 2022Article
- Nanotechnology in food and water security: on-site detection of agricultural pollutants through surface-enhanced Raman spectroscopy.Emergent materials · 2022Review
- SERSNet: Surface-Enhanced Raman Spectroscopy Based Biomolecule Detection Using Deep Neural Network.Biosensors · 2021Article
- Advancement inBiosensors · 2021Review
- Drug-resistant Staphylococcus aureus bacteria detection by combining surface-enhanced Raman spectroscopy (SERS) and deep learning techniques.Scientific reports · 2021Article
Corrections and comments
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Authors and funding
3 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Food safety has become an important public health issue in both developed and developing countries. However, as the foodborne illnesses caused by the pollution of foodborne pathogens occurred frequently, which seriously endangered the safety and health of human beings. More importantly, the traditional techniques, such as PCR and enzyme-linked immunosorbent assay, are accurate and effective, but their pretreatments are complex and time-consuming. Therefore, how to detect foodborne pathogens quickly and sensitively has become the key to control food safety. Because of its sensitivity, rapidity, and non-destructive damage to the sample, the surface enhanced Raman scattering (SERS) is considered to be a powerful testing technology that is widely used to different fields. This review aims to give a systematic and comprehensive understanding of SERS for rapid detection of pathogen bacteria. First, the related concepts of SERS are stated, such as its work principal, active substrate, and biochemical origins of the detection of bacteria by SERS. Then the latest progress and applications in food safety, from detection and characterization of targets in label-free method to label method, is summarized. The advantages and limitations of different SERS substrates and methods are discussed. Finally, there are still several hurdles for the further development of SERS techniques into real-world applications. This review comes up with the perspectives on the future trends of the SERS technique in the field of foodborne pathogens detection and some problems to be solved urgently. Therefore, the purpose is mainly to understand the detection of foodborne pathogens and to make further emphasis on the importance of SERS techniques.
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