ArticleGenes & genomics2018
Multivariate genome-wide association studies on tenderness of Berkshire and Duroc pig breeds.
Article in Genes & genomics, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers, 1 of them a synthesis that pooled it.
What it found
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Who cites it
7 citing papers in PubMed, 1 synthesis or guideline pooled it, 11 citations in OpenAlex.
- GWAS of Reproductive Traits in Large White Pigs on Chip and Imputed Whole-Genome Sequencing Data.International journal of molecular sciences · 2022Pooled it
- Single-Cell RNA Sequencing Reveals the Cellular Landscape ofInternational journal of molecular sciences · 2024Article
- The quality of Tibetan sheep meat from pastures was synergistically regulated by the rumen microbiota and related genes at different phenological stages.Frontiers in veterinary science · 2024Article
- Gut microbiota and meat quality.Frontiers in microbiology · 2022Review
- Gut Bacterial Composition and Functional Potential of Tibetan Pigs Under Semi-Grazing.Frontiers in microbiology · 2022Article
- Comparison of cecal microbiota composition in hybrid pigs from two separate three-way crosses.Animal bioscience · 2021Article
- Study on Hematological and Biochemical Characters of Cloned Duroc Pigs and Their Progeny.Animals : an open access journal from MDPI · 2019Article
Corrections and comments
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Authors and funding
7 authors at 2 institutions in 5 countries.
Funding
Abstract
Genome-wide association studies (GWAS) have been steadily used for identification of genomic links to disease and various economical traits. Of those traits, a tenderness of pork is one of the most important factors in quality evaluation of consumers. In this study, we use two pig breed populations; Berkshire is known for its excellent meat quality and Duroc which is known for its high intramuscular fat content in meat. Multivariate genome-wide association studies (MV-GWAS) was executed to compare SNPs of two pigs to find out what genetic variants occur the tenderness of pork. Through MV-GWAS, we have identified candidate genes and the association of biological pathways involved in the tenderness of pork. From these direct and indirect associations, we displayed the usefulness of simple statistical models and their potential contribution to improving the meat quality of pork. We identified a candidate gene related to the tenderness in only Berkshire. Furthermore, several of the biological pathways involved in tenderness in both Berkshire and Duroc were found. The candidate genes identified in this study will be helpful to use them in breeding programs for improving pork quality.
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Registered trials
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